A California Online Magazine with Local Focus and Global Appeal
Some people live to eat. Others eat to live. I…eat. I eat to celebrate when I’m happy. I eat to feel better when I’m sad. I eat when I’m nervous. Sometimes, I eat because I can’t think of anything better to do. I guess that’s why I have been writing the Great Food Search articles for Kings River Life since January of 2012.
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2014 has been a delicious year for The Great Food Search. I have discovered the joys of Vietnamese pho, soups, salads, and chicken chains, visited new favorites where old favorites used to be, and found good eating where I least expected it (Chinese food in Orange Cove?). My top five restaurants of 2014 are places I went to review…and returned to enjoy…and enjoy…and….
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It was November, and the Great Food Search was getting desperate. What to review? What to review? Was there some new style of food to discover, an exciting restaurant opening, or any idea that hadn’t been beaten to death? I needed to feed my wife and not travel too far. I drove to the spot where leaving Sanger becomes going to Clovis–Shaw and Academy, and there, in a micro-mini-strip mall, is The Red Caboose Café.
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