A California Magazine with Local Focus and Global Appeal:
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Plantation Shudders

Pralines: A Sweet Nola Treat

IN THE February 6 ISSUE

FROM THE 2016 Articles,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Ellen Byron


Pralines are as synonymous with New Orleans as drunken Mardi Gras revelers, so when I was developing recipes for my debut novel, Plantation Shudders: A Cajun Country Mystery, I wanted to include a recipe for the delicacy. But what exactly is a praline? On a recent trip to Louisiana, I did a little delicious research.

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by Sandra Murphy


Plantation homes are endangered in the South. Some fell on hard times and have been torn down, some fell down, some are a tourist attraction, and some turn into B&Bs in order to survive.

{ 20 comments }

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