A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Mu Ramen

How I Met My Dinner: Ramen

IN THE November 8 ISSUE

FROM THE 2014 Articles,
andAlicia Lieu,
andHow I Met My Dinner
SECTIONS

by Alicia Lieu


I refuse to give in to the hype of trendy things like ramen burgers and the Ramenrrito. Although ramen is being talked about as a food trend, I do think that it is a dish that is continually evolving and has found a comfortable place in the world. Many chefs are replacing our college dorm ramen with the real deal. Fresh noodles in a bowl of complex and silky rich broth. I recently had the privilege of meeting Arden Tse, who is starting up a ramen shop in Edmonton. The interview is followed by a link to his recent television appearance. His Prairie signature dish looks absolutely amazing. I have also included local NYC recommendations from my fellow foodies at work.

{ 2 comments }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales