Meat. Flame. Smoke. Sauce. Rub. That spells BBQ, barbeque, barbecue, Food of the gods.
Long ago (back in the 2010s) and far away (in Clovis), there was a place called QN4U, a place for everything barbecued and more. It lives on in memory, and The Great Food Search still searches for a worthy successor to carry on its legacy.
If you thought 2020 was a weird year, 2021 was curiouser and curiouser. For the Great Food Search, it was a time of confusion and discovery. Here are five great moments in eating—and an added dessert!
Barbecue, barbeque, BBQ, or Q—call it what you want, it’s always good eating. Banners, flags, and billboards up and down Clovis Avenue promoted BBQ, but I never paid much attention to it until I went to a friend’s memorial service at the California State American Legion offices in Sanger (Yes, Sanger). After the service was a barbecue, and it was so-o-o-o-o-o good! Where did this food come from? I found out, and the answer is the subject of this Great Food Search.
