It’s always good to start a series with the first book, so this month I’m announcing four new ones by authors you might recognize. Enjoy!
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A California Online Magazine with Local Focus and Global Appeal
It’s always good to start a series with the first book, so this month I’m announcing four new ones by authors you might recognize. Enjoy!
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This week we have a group of food mysteries for your mystery Thanksgiving feast-The Key Lime Crime: A Key West Food Critic Mystery by Lucy Burdette, Murder with Honey Ham Biscuits by A. L. Herbert, Three Treats Too Many by Debra H. Goldstein, Dough or Die: A Bread Shop Mystery by Winnie Archer, and Murder Goes to Market by Daisy Bateman.
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This holiday will be a tough one with social distancing from family traditions and turkey. So, enjoy two new series and the offerings (and offings) from some of your favorite mystery authors.
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After one of the hottest summers in Key West history, the heat shows no sign of ending even with Halloween approaching. Few can party like these Floridians, a questionable trait highlighted by the ten-day celebration of Fantasy Fest. A zombie bike ride, costume parade, tutu party, and pet masquerade contest are the tamest events involving participants donning little more than body paint.
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It’s time for some more fun food mysteries from Penguin-Macaroni and Freeze: A Comfort Food Mystery by Christine Wenger, Peaches and Scream: A Georgia Peach Mystery by Susan Furlong, Butter Off Dead: A Food Lovers’ Village Mystery by Leslie Budewitz, & Fatal Reservations: A Key West Food Critic Mystery by Lucy Burdette. Details on how to win copies of all of these books at the end of this post, along with a link to purchase them.
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It may be Christmastime in Key West, Florida, but Hayley Snow is definitely not feeling the holiday spirit. Her position as a food critic for Key Zest magazine is in flux. The co-owner despises Hayley and has brought in potential buyers who would take the magazine in a more social media-focused direction. Hayley’s editor—and potential boyfriend—Wally has been absent due to his mother’s battle with cancer.
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Hayley Snow has finally begun to feel confident at her job as a writer and food critic for the Florida biweekly style magazine Key Zest, but she has yet to face the challenge of reporting a negative review for an established restaurant. Knowing how a poor review can financially devastate a restaurant, Hayley is guilt-ridden when she thinks of all of the hard labor and emotional investment a chef puts into his creations only to have it lambasted in print. However, three visits to Just Off Duval failed to show any improvement and leaves Hayley no choice but to write up a foreboding prediction of failure for the upscale new restaurant.
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Hayley Snow has finally achieved her dream job of writing as a restaurant critic for the Key West magazine, Key Zest. However, the co-owner of the publication has good reason for personally detesting Hayley, so with her job on the line Hayley must continue to prove herself as an innovative food critic and journalist. A key step to this path is her attendance of the “Key West Loves Literature” seminar that will feature many prominent food writers and critic.
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