The Fragrance of Death By Leslie Karst: Review/Giveaway/Travel Guest Post
& Leslie Karst
Sally Solari lives in the low-key beach community of Santa Cruz, California, amidst rich farmland producing bushels of fruits and vegetables perfect for any kitchen artist’s culinary creations. Sally grew up and honed her culinary skills in the family”s Italian seafood restaurant Solari’s, and recently inherited Gauguin’s restaurant from her Aunt Letta. She promoted the head chef, Javier, to co-owner, and now they’re experiencing excellent success.