Sometimes, you want a little something before your whole meal arrives, and that’s why the Great Food Search orders…APPETIZERS! Welcome to a collection of the mini-dishes the Valley has to offer: ethnic specialties, crunchy treats of the deep-fried variety, and culinary surprises.
What do you do for food during the pandemic?
Do you sit in a restaurant with other people, hoping that nobody is infected?
Do you hide in your home and try to survive on your year’s supply of chewy granola bars?
Do you look for minimum-contact food places where you can order and pick up without fear? Yeah, that’s what I’m trying to do with these play-it-safe editions of The Great Food Search.
Some people live to eat. Others eat to live. I…eat. I eat to celebrate when I’m happy. I eat to feel better when I’m sad. I eat when I’m nervous. Sometimes, I eat because I can’t think of anything better to do. I guess that’s why I have been writing the Great Food Search articles for Kings River Life since January of 2012.
As the Valley moves from what it calls winter to the weather the rest of the nation considers flash frying, lighter food is recommended. Salads are a good alternative, but, being Americans, we have to “go big.” For this Great Food Search, I bring you...Salads on Parade!
It stands next to Academy Avenue in Sanger’s Southgate Center. It was once a Perko’s. For a long time, it was Austin’s and for a short time, it was The Ranch House. Now it has a new name and a new lease on life: Restaurant La Haciendita Mexican Food. I’ll tell you the truth; I didn’t expect much from this place. In the past, it was a basic, unsurprising eatery with basic, unsurprising food. I was really, really wrong.