Korina Moss

Bait and Swiss A Cheese Shop Mystery By Korina Moss: Review/Giveaway

by Cynthia Chow


The Curds & Whey cheese shop is celebrating their two-year anniversary in Sonoma Valley’s town of Yarrow Glen, and owner Willa Bauer is preparing for a big event. It’s a happy coincidence that her best friend Hope is also having a grand opening for Hope’s Cakery, with the pastry chef transitioning from baking bread to now specializing in cupcakes and cakes.

Mystery Coming Attractions: October 2024

by Shawn Stevens


Welcome to October! The crisp air, crackling leaves, and spooky decor make this the perfect time to curl up with a blanket, a cup of your favorite hot drink, and a spine-tingling yet charming mystery. Whether you're drawn to haunted inns, witchy sleuths, or fall festivals with a touch of intrigue, October is a month when our cozy mysteries take on a delightful spooky twist.

Food & Christmas Mysteries!

by Sandra Murphy


We have reviews of 2 food related mysteries this week, and one of them is set at Christmas time-Case of the Bleus by Korina Moss and Death by Peppermint Cappuccino by Alex Erickson. Details at the end of this post on how to enter to win a copy of both books and links to purchase them from Amazon at the end of each review--you may not see those links if you have adblocker.

October Mystery Catchup!

by Cynthia Chow
& Sandra Murphy


This week we are once again playing catchup with a fun group of cozy mysteries-A Colorful Scheme: A Pen & Ink Mystery by Krista Davis, Death on the Argyle: A Black Sheep & Co. Mystery by Anne Canadeo, Gone for Gouda: A Cheese Shop Mystery by Korina Moss, A Dish to Die For: A Key West Food Mystery by Lucy Burdette, and Two Parts Sugar, One Part Murder: A Baker Street Mystery by Valerie Burns.