We have reviews of 2 food related mysteries this week, and one of them is set at Christmas time-Case of the Bleus by Korina Moss and Death by Peppermint Cappuccino by Alex Erickson. Details at the end of this post on how to enter to win a copy of both books and links to purchase them from Amazon at the end of each review--you may not see those links if you have adblocker.
This week we have reviews of 3 food mysteries for you to enjoy for your Easter feast and beyond-Curds of Prey: A Cheese Shop Mystery by Korina Moss, Four Parties and a Funeral: A Catering Hall Mystery by Maria DiRico, and Lemon Curd Killer: A Tea Shop Mystery by Laura Childs.
This week we are once again playing catchup with a fun group of cozy mysteries-A Colorful Scheme: A Pen & Ink Mystery by Krista Davis, Death on the Argyle: A Black Sheep & Co. Mystery by Anne Canadeo, Gone for Gouda: A Cheese Shop Mystery by Korina Moss, A Dish to Die For: A Key West Food Mystery by Lucy Burdette, and Two Parts Sugar, One Part Murder: A Baker Street Mystery by Valerie Burns.
This week we have a group of food mysteries for your Easter reading feast-Cheddar Off Dead: A Cheese Shop Mystery by Korina Moss, Death by Chocolate Chip Cupcake: A Death by Chocolate Mystery by Sarah Graves, Pleading the Fish: A Seaside Café Mystery by Bree Baker, and Batter Off Dead: A Country Store Mystery by Maddie Day.
