by KRL Staff
Another year has ended and once again we take a look back at a few of the many books that were reviewed in KRL in 2020. 2020 was a year most of us want to forget, but one good thing that did happen is that a lot of great books were published! All but one of our main reviewers share in this post their top 5-10ish favorite books they reviewed in 2020. Katherine Costa wanted to include favorite authors and TV shows that she has reviewed, so hers went up in a separate post in this issue.
by Cynthia Chow
& Sandra Murpy
This week we have 3 Halloween related food mysteries to help you get in the mood for Halloween-Boston Scream Murder: A Deputy Donut Mystery by Ginger Bolton, Death of a Wicked Witch: A Hayley Powell Mystery by Lee Hollis, and Gourd to Death: A Pie Town Mystery Book 5 by Kristen Weiss.
by Sunny Frazier
Covid-19 is scary enough and has us all wearing masks. Grab some candy, a pumpkin spice latte, and settle down with these Halloween reads. Many came out earlier, but I saved them for you as a treat!
by Cynthia Chow
& Sandra Murphy
This week we have reviews of 3 fun food mysteries-Death by Chocolate Frosted Donut: Death by Chocolate Mystery by Sarah Graves, Egg Drop Dead: A Noodle Shop Mystery by Vivien Chien, and Pies Before Guys: A Pie Town Mystery by Kirsten Weiss.
by KRL Staff
Another year has ended and once again we take a look back at a few of the many books reviewed in KRL in 2019. All but one of our main reviewers share in this post their top 5-10ish favorite books they reviewed in 2019. Katherine Costa wanted to include favorite authors and TV shows that she has reviewed, so hers went up in a separate post in this issue.
by Cynthia Chow
& Kirsten Weiss
Valentine Harris had come to expect the unexpected from her rather exuberant landlady and expert piecrust maker Charlene McCree. The delivery of a yurt at 4 a.m. was a little much though, especially since it would soon be accompanied by fifteen women intent on camping out for a weeklong goddess circle. The septuagenarian had Val and her Pie Town bakery’s best interests in mind, as Charlene also arranged under only slightly false pretenses to have the reality show Pie Hard film on site.
by Sunny Frazier
February is for lovers, no matter if it’s for a sweetheart or sweets. This month I introduce a new series by Victoria Hamilton and mysteries with weddings, a tulip-digging dog, lobster for a romantic dinner, and two “pie” mysteries. Enjoy!
by Kathleen Costa
Jayce, one of three Bonheim sisters, is relieved that life has settled down. Her coffeehouse restored, a curse lifted, her relationship with knees-weakening Brayden a joy, and her sister recuperating, but there’s that niggling sense, a vision, a warning, and the odd couple across the street.
by Cynthia Chow
& Kirsten Weiss
In a sugar-fueled bout of optimism, Valentine Harris doubled the staff of her new California coastal Pie Town shop. The future of her business depends on landing Silicon Valley’s Bar X as a client, with the first step being the pies she and her piecrust specialist Charlene McCree are providing for the Old West ghost town’s pie-eating competition.
by Sandra Murphy
& Cynthia Chow
This week we have a fun group of food mysteries for your Thanksgiving dinner reading-Asking for Truffle: A Southern Chocolate Shop Mystery by Dorothy St. James, Dead and Ganache: A Chocolate Whisperer Mystery by Colette London, The Secret, Book & Scone Society by Ellery Adams, Assault and Buttery: A Popcorn Shop Mystery by Kristi Abbott, The Great Chili Kill-Off: A Fresh Baked Mystery by Liv Washburn, and The Quiche and the Dead: A Pie Town Mystery by Kirsten Weiss.
by Cynthia Chow
A haunted grape press seemed like the ideal new display for a paranormal museum, but that was before it was reported stolen, the owner murdered, and the press hauled away as evidence. Maddie Kosloski had purchased the antique press for San Benedetto’s upcoming harvest fair, and she can’t explain why Romeo Paganini declared it as stolen after his wife sold it to a dealer.
