Kale to the Queen

Kale to the Queen By Nell Hampton: Review/Giveaway

by Cynthia Chow


It should be impossible that an American chef, just three years out of culinary school, could ever be the family chef for the future rulers of England. What makes it possible for Carrie Ann Cole is a caterer friend getting sick, replacing her as the chef at a New York City charity event, and so impressing the duchess of Cambridge that she hires Carrie to be a chef at Kensington Palace.

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