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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


JoAnna Carl

by Sandra Murphy
& Cynthia Chow


This week we have a big group of food and drink mysteries for your Thanksgiving feast-The Chocolate Shark Shenanigans: A Chocoholic Mystery by JoAnna Carl, Apple Cider Slaying: A Cider Shop Mystery by Julie Anne Lindsey, Clarets of Fire: Rose Avenue Wine Club Mystery by Christine E. Blum, Fatal Cajun Festival: A Cajun Country Mystery by Ellen Byron, Jealousy Filled Donuts: A Deputy Donut Mystery by Ginger Bolton, and Mumbo Gumbo Murder: A Scrapbooking Mystery by Laura Childs with Terrie Farley Moran.

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by Cynthia Chow
& Sandra Murphy



This week we have 4 new food mysteries from Penguin & Kensington authors for your holiday reading-The Chocolate Bunny Brouhaha by JoAnna Carl, The Good, the Bad, and the Guacamole: A Taste of Texas Mystery by Rebecca Adler, A Killer Kebab: A Greek to Me Mystery by Susannah Hardy, and Dying for Strawberries: A Berry Basket Mystery by Sharon Farrow. Details at the end of this post on how to enter to win copies of all 3 books, and links to purchase them.

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by Sandra Murphy
& Cyntha Chow


In honor of Thanksgiving we are focusing on food in this issue, and food mysteries! We have Nuts and Buried by Elizabeth Lee, The Chocolate Clown Corpse by JoAnna Carl (paperback release of last year’s hardback), The Chocolate Falcon Fraud by JoAnna Carl, White Colander Crime by Victoria Hamilton, and Olive or Let Die: A Greek to Me Mystery By Susannah Hardy. Details on how to win a copy of all 5 books at the end of this post.

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by Sandra Murphy



Thanksgiving season seems a perfect time for food mysteries, and if you have them for Thanksgiving dinner you will have a lot less calories! From Kensington we have By Cook or By Crook by Maya Corrigan and Chorus Lines, Caviar and Corpses by Mary McHugh, and from Penguin we have The Chocolate Book Bandit by JoAnna Carl.

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Penguin Fall Food Mysteries

IN THE October 26 ISSUE

FROM THE 2013 Articles,
andCynthia Chow,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Cynthia Chow


Here are some more fun food mysteries from 4 different Penguin authors-Drizzled With Death by Jessie Crockett, Chili Con Carnage: A Chili Cook-Off Mystery By Kylie Logan, Murder and Marinara: An Italian Kitchen Mystery By Rosie Genova, and The Chocolate Moose Motive By JoAnna Carl. Details on how to enter to win copies of all 4 at the end of this post.

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by Sandra Murphy



With the weather cooling off it seemed a perfect time to enjoy some great mysteries along with some great coffee! At the end of this article is a chance to win a pound of coffee to go along with your favorite books.

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by Terell Byrd



Okay, I admit it, anything that says ‘chocolate’ on it has my immediate attention. You do not need to be a chocoholic, like me, to enjoy this book. This happens to be my favorite type of mystery, one in which a series of tragic incidents in the past cause a chain reaction resulting in murder in the present.

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