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HFCS

My Personal Food Journey: Corn Syrup

IN THE August 7 ISSUE

FROM THE 2010 Articles,
andClaire Lang,
andFood Fun
SECTIONS

by Claire Lang



Healthy eating. What does that mean anymore? Fat used to be the culprit, then carbohydrates, then calories, now it’s additives. I’m going to go with additives for now. Why? Because it’s the new thing? No; because, as someone who believes in science, it makes the most sense.

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