Grilled, Chilled, and Killed By Lesley A. Diehl: Book Review/Giveaway
by Cynthia Chow
Diminutive Florida Big Lake Country Club bartender Emily Rhodes normally has no trouble calming drunks down or handling her other more abrasive companions and that includes her part-time coworker Donald Green. Emily’s coping skills are put to the test though when she stumbles across her second body at the Big Lake Bar-B-Que Competition (the first occurring in Dumpster Dying), especially considering that the body was sauced and stuffed with an apple in his mouth. It seems that philandering Everett Pratt has basted his last hunk of meat and there are a string of competitors and the not-so-broken hearted as suspects.