Great Food Search

Great Food Search: How Cheesy Can You Get?

by Terrance McArthur


Coagulated milk protein. Sound delicious?
Hold on! That’s cheese we’re talking about, and there are over a thousand types, each with a different combination of the animal source, its diet, added enzymes to speed coagulation, pasteurization, butterfat, and aging. The Great Food Search presents the ooiest, gooiest, cheesiest dishes we could find—How Cheesy Can You Get?

Great Food Search: A Summer’s Worth of Salads

by Terrance McArthur


It’s summer, and you want to eat something light, so…Let there be SALADS! And there WERE salads…and they were GOOD!
The Great Food Search has featured salads before (in 2014 and 2019), and some of the restaurants I’ll talk about this year are ones I’ve mentioned in earlier articles, but they aren’t the same salads, so…Let’s Eat!

Great Food Search: Maw n’ Paw BBQ

by Terrance McArthur


Barbecue, barbeque, BBQ, or Q—call it what you want, it’s always good eating. Banners, flags, and billboards up and down Clovis Avenue promoted BBQ, but I never paid much attention to it until I went to a friend’s memorial service at the California State American Legion offices in Sanger (Yes, Sanger). After the service was a barbecue, and it was so-o-o-o-o-o good! Where did this food come from? I found out, and the answer is the subject of this Great Food Search.

Great Food Search: Cattlemens Steakhouse in Selma

by Terrance McArthur


Look, this has been a strange month. I will be retiring in March (from my real-world job, not from Kings River Life), and there is a lot of paperwork and running back and forth involved in it. I went to six different restaurant locations in the last month, intending to review each one for The Great Food Search…but I’m only going to do one of them. Therefore, I wish to temporarily apologize to...

The Great Food Search: When COVID Gives You Lemons…

by Terrance McArthur


Wouldn’t you like to party like it’s Two Thousand Nineteen? Things were so much simpler, then. Now…oh, boy. Imagine what it would be like to run a restaurant during this pandemic. No, you can’t. Yes, you can. No, you can’t. Yes, you…maybe. Owners have to find some way to make things work and keep their employees employed.

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