A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


food

by Terrance McArthur


I’m sheltering in place…sort-of. I went back to work for three days at the beginning of April, but I decided to take four weeks of leave (I have plenty of hours). I thought I could be productive during my time off, but…I have cooked. Let me tell you about the latest dishes to come out of Casa de Mc Arthur….

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by Cynthia Chow
& Stephanie Cole


It seemed like a dream come true. Ornella “Nell” Valenti had landed the perfect job in the perfect town, developing a premier cooking school in Camucia-Cortona, Italy. Perhaps Nell should have looked a little closer at the fine print of her agreement on the way out of Weehawken, New Jersey, though, as the villa of Chef Claudio Orlandini is not exactly up to code or ready-to-go in an optimistic six months.

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by Sandra Murphy


Mia Carina was living in Florida when her husband disappeared. His adulterous ways, the lack of a body, and her mob connections (dad), made her a person of interest. It was time for a major change. She’s back in Astoria, Noo Yawk, living with her cat and Nonna (Italian grandmother). Her new job is technically the event planner at her father’s newly acquired banquet hall. In reality, it’s trying to keep him on the straight and narrow while running the business. The “newly acquired” means there was a guy who couldn’t pay his gambling debts and the mob was involved, and now there’s the banquet hall to run, totally legit, of course.

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by Kathleen Costa


It’s a big Easter celebration at Tremayne Manor and loads of children are squealing over the eggs they’ve spotted hidden in the grass. Marla and her best friend Tally, with little Luke in tow, are enjoying the festivities, but “Blinky,” dressed as the iconic Easter Bunny, is no where to be found.

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by Cynthia Chow
& Sandra Murphy


This week we have another fun group of food and drink related mysteries for your Easter Feast-Death of a Blueberry Tart: A Hayley Powell Mystery by Lee Hollis, On the Lamb: A Kitchen Kebab Mystery by Tina Kashian, Revenge Is Sweet: A Vintage Sweets Mystery by Kaye George, and Lavender Blue Murder: A Tea Shop Mystery by Laura Childs.

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by Sandra Murphy


Hannah Swensen hasn’t been feeling well lately. Doc, her stepfather, prescribes a vacation to relieve stress. Oddly, he’s sending Hannah’s mother along. Delores is a major stressor in anyone’s life. Apparently, Doc’s prescription will help him relax, too.

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by Terrance McArthur


I never planned to be in isolation. I figured my wife and daughter might, but me? What a surprise!
Now, what’s a restaurant reviewer supposed to do when he can’t go to restaurants because he’s supposed to avoid going out, which means he’s stuck at home, trying to put together meals from what he has on hand in the house?

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by Cynthia Chow
& Sandra Murphy


This week we have reviews of 3 fun food mysteries-Death by Chocolate Frosted Donut: Death by Chocolate Mystery by Sarah Graves, Egg Drop Dead: A Noodle Shop Mystery by Vivien Chien, and Pies Before Guys: A Pie Town Mystery by Kirsten Weiss.

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March Mystery Catch-Up!

IN THE March 7 ISSUE

FROM THE 2020 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Cynthia Chow
& Sandra Murphy


This week we are once again trying to catch up on mysteries we haven’t had the chance to review yet-A Crafter Quilts a Crime: A Handcrafted Mystery by Holly Quinn, In Cold Chamomile: A Tea and a Read Mystery by Joy Avon, Matchmaking Can Be Murder: An Amish Matchmaking Mystery by Amanda Flower, and Sealed Off: A Maine Clambake Mystery by Barbara Ross.

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by Cynthia Chow
& Sandra Murphy


This week we have 3 more fun mysteries-one with cats, a food one, and a former TV star turned PI-Claw Enforcement: A Second Chance Cat Mystery by Sofie Ryan, Last Licks: A Lickety Splits Ice Cream Shoppe Mystery by Cynthia Baxter, and Poppy Harmon and the Hung Jury: A Desert Flowers Mystery by Lee Hollis.

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Great Food Search—Best of 2019

IN THE January 25 ISSUE

FROM THE 2020 Articles,
andThe Great Food Search
SECTIONS

by Terrance McArthur


2020—I can see clearly, now…as I look back at The Great Food Search 2019. Over thirty-five different places where I’ve eaten over the year. Which were the best? My top five?

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Food and Craft Mysteries Catch Up!

IN THE January 25 ISSUE

FROM THE 2020 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy


This week we have 2 food mysteries and a craft mysteries for your reading fun-A Murderous Tangle: Seaside Knitters Society Mystery by Sally Goldenbaum, Cobblered to Death: Courtney Archer series by Rosemarie Ross, and Murder with Cherry Tarts: Daisy’s Tea Garden Mystery by Karen Rose Smith. Details at the end of this post on how to enter to win a copy of all 3 books, along with links you can use to purchase them.

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by KRL Staff


Another year has ended and once again we take a look back at a few of the many books reviewed in KRL in 2019. All but one of our main reviewers share in this post their top 5-10ish favorite books they reviewed in 2019. Katherine Costa wanted to include favorite authors and TV shows that she has reviewed, so hers went up in a separate post in this issue.

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by Steven Sanchez



Heavy metal and burgers are two great tastes that taste great together. For Grant Mohler, he’s one lucky individual to make both of those things into a career. Not only is he the vocalist of local heavy metal band, Crushing The Deceiver, but is also the owner/cook of the Clovis restaurant, Cravings. A cook by day, but rock star at night, a very unconventional man Grant is, and his life is best exemplified by his restaurant and music.

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