A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


food

by Kathleen Costa
& Kim Davis


Emory Martinez is passionate about creating unique cupcake flavors, and after garnering “you’re so talented” praise and winning first-place honors in county fair competitions for her sweet treats, she bravely thought it time to leave her “9 to 5” job and go professional. Her own shop may not be practical, but her “only by a few minutes,” “almost identical” older sister Carrie Berger runs a party planning and catering business offering Emory regular gigs to highlight her specialty cupcakes.

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by Sandra Murphy
& Cynthia Chow


This week we have another fun group of mysteries for your summer reading-Beyond a Reasonable Donut: A Deputy Donut Mystery by Ginger Bolton, Independent Bones: A Sarah Booth Delany Mystery by Carolyn Haines, and Punning with Scissors: A Crossword Puzzle Mystery by Becky Clark.

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by Terrance McArthur


Barbecue, barbeque, BBQ, or Q—call it what you want, it’s always good eating. Banners, flags, and billboards up and down Clovis Avenue promoted BBQ, but I never paid much attention to it until I went to a friend’s memorial service at the California State American Legion offices in Sanger (Yes, Sanger). After the service was a barbecue, and it was so-o-o-o-o-o good! Where did this food come from? I found out, and the answer is the subject of this Great Food Search.

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by Sandra Murphy
& Cynthia Chow


This week we have another fun group of food mysteries for your summer reading fun-For Batter or Worse: A Cupcake Bakery Mystery by Jenn McKinlay, Death Gone A-Rye: A Bread Shop Mystery by Winnie Archer, Southern Sass and a Battered Bride: A Marygene Brown Mystery by Kate Young, and Peaches and Schemes: A Georgia B&B Mystery by Anna Gerard.

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by Terrance McArthur


You know how it is. You find a place to eat that you like, and a dish that you enjoy, so every time you go there, that’s what you order.
Where’s the adventure? Where’s the excitement? Where’s the danger?

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by Kathleen Costa


What a way for Abby and Mike to enjoy their wedding anniversary than to celebrate at the place they had their first kiss sixteen years ago! Ralph’s tavern hadn’t changed much, and seemed to be the perfect local place for milestone celebrations. Felicia Sherman is getting married and enjoying her “hen party” festivities. She’d put a bit of the “bridezilla” into a last minute fortune cookie order, but, of course, Josie negotiated a premium price for her efforts.

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by Terrance McArthur


Live theatre—there’s nothing like it, right?
Sitting in a theatre with other audience members around you, watching onstage performers making you laugh, cry, gasp.And for a whole year, there’s been nothing. Like it? NO!
Now, baby steps are being made at Roger Rocka’s Dinner Theater, with the help of Dan Pessano and the Good Company Players.

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April Food Mystery Feast

IN THE April 24 ISSUE

FROM THE 2021 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Cynthia Chow


This week we have another group of food mysteries for your mystery dining pleasure-Death by Chocolate Snickerdoodle: A Death by Chocolate Mystery by Sarah Graves, Haunted Hibiscus: A Teashop Mystery by Laura Childs, Into the Sweet Hereafter: A Vintage Sweets Mystery by Kaye George, Long Island Iced Tina: A Catering Hall Mystery by Maria DiRico (aka Ellen Byron), and Murder at the Taffy Shop: A Cozy Capers Book Group Mystery by Maddie Day.

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by Terrance McArthur


Back in February, struggling with the pandemic closures, I tried a bunch of restaurants, planning to review them…until we went to Cattlemen’s in Selma, and that one place became the whole article for the month. However, I promised to write up the others, so this month’s Great Food Search will try to keep most of those promises.

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Spring Mystery Catch Up

IN THE April 10 ISSUE

FROM THE 2021 Articles,
andCynthia Chow,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Cynthia Chow


This week we have another fun group of mysteries for your spring reading-Dead Even: A Mattie Winston Mystery By Annelise Ryan, A Sinister Service: A Lady and Lady’s Maid Mystery By Alyssa Maxwell, Farm to Trouble: A Farm to Table Mystery By Amanda Flower, and Murder at Mabel’s Motel: A Granny Reid Mystery By G. A. McKevett.

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by Sandra Murphy
& Cynthia Chow


This week we have another fun group of mysteries-A Wicked Yarn: A Craft Fair Knitters Mystery by Emmie Caldwell, Egg Shooters: A Cackleberry Club Mystery by Laura Childs, Shucked Apart: A Maine Clambake Mystery by Barbara Ross, and A Deadly Chapter: A Castle Bookshop Mystery by Essie Lang. Details at the end of this post on how to enter to win a copy of all 4 books and links to purchase them at the end of each review–you may not be able to see the Amazon links if you have ad blocker on.

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by Tom Sims



It started with one man’s love of “*boujie” foods and grew to embrace a good friend who loved meat and potatoes. Mike Carriosa and his wife, Noel, have long enjoyed the fruits of their gourmand taste buds. Mike’s buddy, Joey Abbs, has long loved meat and potatoes. Together, they embarked, over a year ago, on an adventure to discover and review foods that Joey could not spell.

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by Terrance McArthur


The 2021 Fresno Rogue Festival has come and gone, it’s virtual shows departed, but I still have my memories…of food. Usually, I write about all the Tower District restaurants I go to during the festival. Instead, I picked up meals on the way home from work or threw something together at home. This episode of The Great Food Search will follow the journey of what I ate during Virtual Rogue 2021.

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by Peggy Hatfield


Feasts and celebrations are incomplete without all the delicious foods, and we all know that simple occasions will become special if there are foods to share with your family and friends. You can only see and taste certain foods during a particular event, which is why some people look forward to the experience. One of the most famous celebrations includes St. Patrick’s Day.

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