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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


food

by Terrance McArthur


After stuffing myself with ice cream in June, I turned the Great Food Search toward a more healthy highway of food—salads. Some people look down on salads as that green stuff they have to chomp through before they can really eat something, but the dishes I am about to introduce to you are more than a mouthful—this is FOOD!

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by Cynthia Chow


After leaving Chicago to move back home to Cherry Orchard, Whitney Bloom is completely committed to seeing the success of her cherrycentric bakery and gift shop. In addition to her online store, Whitney has a Bloom ‘n’ Cherries! shop being run inside her family’s Cherry Orchard Inn.

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by Evelyne Vivies


Monet’s Cafe, the small but magical bistro-style restaurant of Exeter, offers refinement, culture, and art inspired by the greatest European cities. Its proprietor, sweet-natured Jen Davis, has the eye of an artist, the managerial grace of a symphony conductor, and the humility to realize how blessed she is. It’s no wonder we love to go there again and again.

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by Lorie Lewis Ham


The Wakehouse in Reedley is the place to be these days with a lot of great concerts and food. A special event, Country on the Kings River, is coming to the Wakehouse on Friday, July 12.

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Desserts for a party at home

IN THE June 26 ISSUE

FROM THE 2019 Articles,
andFood Fun
SECTIONS

by staff



Planning the desserts you’ll serve at a dinner party at your home is almost more important than what you are going to serve for dinner. Planning delicious meals for a dinner party seems to be simple when compared to trying to decide on sweet desserts.

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by Lorie Lewis Ham



A few months ago a new coffee shop opened in downtown Reedley called Mama’s Café. My daughter and I now visit there on a regular basis. This is something that has been missing from downtown for awhile now-it is nice to have somewhere other than Starbucks to go to for good coffee and a nice place to hang out. But Mama’s offers a lot more than that. Recently we sat down to chat with owners Jose and Jacqueline Escoto to learn a bit more about this unique shop.

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by Sandra Murphy
& Cynthia Chow


This week we have a fun group of food mysteries for your Father’s Day feasts-Deadly Feast: A Key West Food Critic Mystery by Lucy Burdette, Dying for Devil’s Food: A Cupcake Bakery Mystery by Jenn McKinlay, The Diva Sweetens the Pie: A Domestic Diva Mystery by Krista Davis, Murder with Cucumber Sandwiches: A Daisy’s Tea Garden Mystery by Karen Rose Smith, and Sconed to Death: A Cat Latimer Mystery by Lynn Cahoon.

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by Cynthia Chow
& Lee Hollis


Hayley Powell may not know who first spoke the words of the sentimental toast she may be plagiarizing, but she truly believes in what she’s saying at the wedding shower of her BFF Liddy Crawford. No one really thought that Liddy would manage to get the much younger, boy-toy attorney Sonny Lipton to propose, and perhaps that explains why Liddy seems in such a rush to run down the aisle.

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by Terrance McArthur


Sure, I’d had sushi, before…I thought. At some Asian buffets, I’d had the California Roll, which is as close to real sushi as a fast-food burger is to a filet mignon. My immersion into Sushiland began when my wife texted about a new place in Sanger, Casa Oinari.

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by Terrance McArthur


Any way you spell it, it’s serious eating. Best known in the Middle East and Armenia, variants of this grilled meat dish range from Africa to China, with or without skewers.

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by Sandra Murphy
& Cynthia Chow


This week we have some more fun food mysteries perfect for Easter reading-“Broken Bone China” A Tea Shop Mystery by Laura Childs, “Leave No Scone Unturned” A Chef-To-Go Mystery by Denise Swanson, “Murder Lo Mein” A Noodle Shop Mystery by Vivien Chien, and “One Feta in the Grave” A Kitchen Kebab Mystery by Tina Kashian.

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by Cynthia Chow
& S.C. Perkins



If you want to know who is your third cousin three times removed, Lucy Lancaster is the person to ask. Not only can she explain what being “removed” actually means, Lucy and her Ancestry Investigations creates for clients a book of family records that includes her meticulous research, photos, DNA analysis, newspapers, and census reports.

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by Sandra Murphy


Halia and Wavonne are at it again: another murder, another can’t-resist-it-investigation by Halia. Latasha is hosting Monique, famous in the haircare industry for her products like Sleek, a relaxant for African-American hair. She’s flamboyant, flashy, and loud—and a treat to meet. Halia and Wavonne are invited to Latasha’s salon to do just that. Of course, once Monique hears about the mouth-watering fried chicken and biscuits Halia serves at Mahalia’s Sweet Tea, she and her entourage just have to try it.

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by Sandra Murphy
& Cynthia Chow


This week we have some more fun food mysteries for your Spring reading-Hot Fudge Murder: A Lickety Splits Ice Cream Shoppe Mystery by Cynthia Baxter, Restaurant Weeks Are Murder: A Poppy McAllister Mystery by Libby Klein, Drawn and Buttered: A Lobster Shack Mystery by Shari Randall, No Good Tea Goes Unpunished: A Seaside Café Mystery by Bree Baker.

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