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food reviews

by Tom Sims



It started with one man’s love of “*boujie” foods and grew to embrace a good friend who loved meat and potatoes. Mike Carriosa and his wife, Noel, have long enjoyed the fruits of their gourmand taste buds. Mike’s buddy, Joey Abbs, has long loved meat and potatoes. Together, they embarked, over a year ago, on an adventure to discover and review foods that Joey could not spell.

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