Rat Tales: A Mother’s Day Brunch
by Rebecca McLeod
Sitting round a table fashioned of a Q-Tip Box, the mother does enjoyed a late brunch, compliments of their offspring and indulgent owner. There were scrambled eggs, sliced fruit, and veggies with a little brown bread to round out the edges of the meal. As the hustle of snagging the best pieces of food died down, the does began to compare notes on Mother’s Day and how their individual sessions with their offspring had gone.
