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Evelyne Vivies

by Evelyne Vivies


“Wow, this shop is amazing, it’s a hidden gem,” said a customer sampling early navel orange ice cream.
From behind the counter I chuckled and pointed to the two newspapers articles on the wall, both of which describe Orange Valley Cafe with the very words “hidden gem.” But what is so gem-like about Orange Valley Cafe? What’s really between the bread? And what is in that mystifying orange ice cream?

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