Death at the Day Lily Café

Rosalie Hart was happily married when her husband announced he was not, and he wanted a divorce. She’s been able to move on and that included finally opening the café of her dreams. She inherited a farm from her aunt and with the help of Tyler, her next door neighbor, now has chickens for free range eggs, organically grown veggies, and plans to go much bigger. The café opens to a great success. So far, they’re open three days a week, soon expanding to four. As they get their balance, it will be a seven day place to eat and will include dinner and drinks.