This week we have another group of food mysteries for your Christmas feast-Game of Cones: A Lickety Split Mystery by Cynthia Baxter, Finished Off in Fondant: A Courtney Archer Mystery by Rosemarie Ross, and Murder with Oolong Tea: A Daisy’s Tea Garden Mystery by Karen Rose Smith.
This week we have 3 more fun mysteries-one with cats, a food one, and a former TV star turned PI-Claw Enforcement: A Second Chance Cat Mystery by Sofie Ryan, Last Licks: A Lickety Splits Ice Cream Shoppe Mystery by Cynthia Baxter, and Poppy Harmon and the Hung Jury: A Desert Flowers Mystery by Lee Hollis.
This week we have some more fun food mysteries for your Spring reading-Hot Fudge Murder: A Lickety Splits Ice Cream Shoppe Mystery by Cynthia Baxter, Restaurant Weeks Are Murder: A Poppy McAllister Mystery by Libby Klein, Drawn and Buttered: A Lobster Shack Mystery by Shari Randall, No Good Tea Goes Unpunished: A Seaside Café Mystery by Bree Baker.
Food mysteries seem to be very popular and many include recipes! Here are a few more new ones for your mystery and foodie fun-Lord of the Pies: A Kensington Palace Chef Mystery by Nell Hampton, Death by Dumpling: A Noodle Shop Mystery by Vivien Chien, Murder with a Cherry on Top: A Lickety Splits Mystery by Cynthia Baxter, and Playing with Bonbon Fire: A Southern Chocolate Shop Mystery by Dorothy St. James.
Authors are throwing temptation your way with their tasty (and tasteful) books—including 5 new series. Enjoy!
