How I Met My Dinner: The Cronut, Had My Cake and Ate It, Too!

by Alicia Lieu

Dominique Ansel’s creation of the Cronut has not just New York, but pretty much the whole world, buzzing about this croissant/donut hybrid. Since the Cronut is trademarked, copycats have sprung up all around including the Zonuts, Frissants, Dossants, Cro-Nots, Dough'Ssants. If you haven’t heard of the Cronut, here’s the condensed version of the hype.