A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest

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IN THE November 21 ISSUE

FROM THE 2015 Articles,
andFood Fun,
andMargaret Mendel

by Margaret Mendel

Cranberries are native to the mid-Atlantic region of the North American continent. These small tart berries thrive in the acidic peat soil of that region. For eons the indigenous people living in that area have used these berries for everything from cooking, to dyes for textiles, to medicines.


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