So What Do the Irish Eat on Saint Paddy’s Day?
by Diana Bulls
Now that I am retired and on the proverbial fixed income, I am paying more attention to the grocery store sale ads. This week, I noticed cabbage was on sale. Cooked cabbage is not a favorite with my family (except in bierocks and that’s because they don’t realize its cabbage), but every St. Patrick’s Day I put on the green and serve up corned beef and cabbage for dinner along with a spicy honey mustard sauce. I tell them we are celebrating our Irish heritage (17% on Jim’s side, 20% on my side).