Comfort food has a way of wrapping us in warmth, bringing a sense of nostalgia, and making even the toughest days a little easier. The best part? Some of the most satisfying dishes require little effort. Whether you’re busy with work, tired from daily responsibilities, or simply want a low-maintenance meal, there are plenty of comfort foods that practically cook themselves.
Knife Skills for Beginners is the first in a new cozy crime series by journalist, food writer, and chef-hotelier Orlando Murrin. This is a delightful treat for readers who enjoy humorous British mysteries.
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Welcome to the most unique cookbook that I have ever perused. It begins with a prologue of general tips noting that if butter is in a recipe, it is salted butter; eggs should always be large sized eggs; nuts are interchangeable but be careful of allergies; and not all types of flour can be substituted for another.
Spices. They’ve been around for thousands of years, serving numerous purposes: commodities, currency, medicine, and status. History shows the spice trade once having been so powerful it influenced the rise and fall of early nations. And, of course, spices have always been a critical ingredient in food, something that hasn’t changed over time.
Cooking at home can be a rewarding experience, especially when you have the right techniques to elevate your dishes from everyday fare to gourmet masterpieces. Whether you're hosting a dinner party or simply want to spice up your family meals, mastering certain cooking techniques can significantly enhance your culinary creations. In this blog, we will share essential cooking techniques that every home cook should know to impress their guests and enjoy restaurant-quality meals at home.
In book 8 of the Cook-Off Mystery series, it seems that strife and cold weather have come to the town of Augustin, Connecticut in the way of an age-old argument about progress versus tradition. As with all Sally Oliveri books, there is a new cooking contest for Sally to participate in when she isn’t solving the mystery, and wonderful recipes are shared at the conclusion of the mystery.
Legumes are highly nutritious and a great source of plant-based protein, vitamins, minerals, and fiber. Beans and pulses make up part of the legume family, are incredibly affordable, and offer so many versatile meal plan options. They are a fantastic staple that should be a common part of your diet. Try these budget-friendly, versatile, and nutritious recipes for your next meal with your family or for a late weeknight dinner made in an instant.
Earlier this year KRL wrote about a young woman named Natalie Cruz from Reedley who started her own coffee company, Zolú Café. When I attended the Reedley Farmers Market at Reedley College a few weeks ago to meet Natalie in person and finally try her coffee for myself (which is awesome by the way), I also met another young Reedley woman who had started her own business—Grace Fedor.
Through the years, I have followed and reported on many food entrepreneurs, people with vision, skill, talent, flair, and a great idea. Some have succeeded and some have failed. All have faced similar challenges: location, or buying equipment without having to invest more money than they have for acquisition and maintenance. But what if a common location existed for creating culinary masterpieces with adequate equipment, storage space, support, and 24-hour access?
I would imagine that not many family traditions can be traced back ten thousand years. The Gates family, like many families who trace their roots to Mexico, can do just that. Lesley Olvera Gates, her husband Tony, their two daughters Maddy and Morgan, and their extended family, continue a tradition of Christmas Eve tamale making and eating that Lesley remembers as an integral part of her earliest childhood memories—and it literally has ancient beginnings.
