Chocolate Whisperer may be a made-up job title, but there’s nothing fictional about Hayden Mundy Moore’s expertise at perfecting all things chocolate. Her client list is discrete, but growing, with restaurants and businesses hiring her to improve their recipes and final products. Her latest assignment takes her to Sloane Square, London, where Hayden’s skills have been engaged to stop Primrose restaurant’s slow decline in quality.
Oct 2016 22
by Cynthia Chow