Standing in the backyard, holding the hose at 3 a.m., aiming for the targets, I thought back to how it had happened.
I had a lovely vegetable garden in San Diego. I hauled out rocks, built raised beds, applied lots of manure and compost, love, and time. Finally I had a fertile garden. My family ate the freshest, and pesticide-free tomatoes, lettuce, onions, peppers, chard, and asparagus.