A California Magazine with Local Focus and Global Appeal:
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caramel corn

Jeri’s Halloween Caramel Corn

IN THE October 8 ISSUE

FROM THE 2016 Articles,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Jeri Westeron


Halloween. What mystery writer doesn’t like this particular holiday? Heck, I start my decorating promptly on October 1st, because not only do I like the visions of skeletons and skulls, of black cats and black bats, of witch’s brews and cobwebs, but here in southern California it means that fall weather is just around the corner. And after our hot, dry summers, a cool, breezy day is a welcome sight.

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