beer

To Brew or Not to Brew By Joyce Tremel: Review/Giveaway

by Sandra Murphy


Maxine (Max) O’Hara traveled to Germany to get her brewmaster’s certification and then spent months finding just the right spot for her brewpub in a revitalized section of Pittsburgh. Kurt, technically her assistant but more of a right hand guy, knows all about brewing beer. His father was one of Max’s instructors. He’s also a great cook and will take care of the food side of the pub. A stickler for perfection, he works continuously to achieve a unique taste for familiar foods like kirschtorte (chocolate cherry cake).

Full Circle Brewing Company: Beer, Wine & Entertainment

by Kathy Eide Casas



enny Young, owner and managing Partner at Fresno’s infamous Full Circle Brewing Company, never dreamed he would become a ‘brewmaster’ at one of the tastiest and most eclectic tap houses around the San Joaquin Valley. Over the course of the past 14 years, the Full Circle Brewing Company has transformed from a tiny neighborhood bar to a welcoming thirst quencher for Fresno’s downtown 20-something dwellers, travelers passing up and down the 99, and their loyal regulars, who enjoy the easy atmosphere always found at Full Circle.

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