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BB Haywood

April Food Penguins

IN THE April 22 ISSUE

FROM THE 2017 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Cynthia Chow


This week we have a fun group of food mysteries from Penguin authors-Town in a Maple Madness: A Candy Holliday Mystery by B. B. Haywood, A Frying Shame: A Deep Fried Mystery by Linda Reilly, and Silence of the Jams: A Down South Café Mystery by Gayle Leeson.

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by Cynthia Chow
& Sandra Murphy


This week we have some more fun food mysteries from Penguin authors-It’s a Wonderful Knife: A Comfort Food Mystery by Christine Wenger, Scene of the Brine by Mary Ellen Hughes, and Town in a Cinnamon Toast by B. B. Haywood. Details at the end of this post on how to win a copy of all three books, and a link to purchase them.

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by Sandra Murphy




If you keep your stash of culinary mysteries close to the kitchen, if you dog-ear the pages and have Post It tabs marking your favorite recipes, if you’ve ever wondered, “Why can’t these all be in one place?” —well, ask no more, The Cozy Cookbook is here.

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by Sandra Murphy



Here are some more fun food mysteries from Penguin and Kensington-Town in a Sweet Pickle by B. B. Haywood, License to Dill by Mary Ellen Hughes, and Fry Me a Liver by Delia Rosen. Details on how to enter to win copies of all 3 of these books at the end of this post, along with a link to purchase them.

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