author

Stars in Her Eyes: Author Q&A with Gail Daley

by Sarah Peterson-Camacho


When it comes to the imagination, the sky’s the limit for Gail Daley. With three science fiction and fantasy series underway, the Central Valley author feels as much at home exploring distant galaxies as she does creating memorable characters who leap off the page. Kings River Life spoke with Daley about inspiration, genre bending, and writing’s biggest rewards.

Flights of Fantasy: Q&A with YA Author Vicki Thomas

by Sarah Peterson-Camacho


It was like being struck by lightning—the sudden and electrifying urge to pick up a pen. And that was the moment that inspired Sierra Nevada fine artist Vicki Thomas to add “author” to her career title. Kings River Life spoke with Thomas about her remarkable journey as a young adult fantasy writer, as well as the adventures that await her young protagonist Ivan Kimble.

Carpet Diem By Misty Simon: Review/Giveaway/Interview

by Cynthia Chow


Tallie Graver may have left behind her life as a Desperate Housewife to her ex-and-now-late-husband Walden Phillips III, but that doesn’t mean that she can avoid uncomfortable reminders and awkward interactions. Unpleasant even when Tallie was married to high society’s “Waldo,” Present Prescott’s obnoxiousness kicks into high gear now that her new cleaning company is in competition to win a contract for his aunt.

Against the Claw By Shari Randall: Review/Giveaway/Interview

by Cynthia Chow



Until her broken ankle heals and she can return to her soloist position with the New England Ballet Theater, Allie Larkin is recuperating and helping out with her aunt’s Lazy Mermaid Lobster Shack in Mystic Bay. Although business is already booming for the kitschy, mermaidabilia lobster restaurant, Aunt Gully enthusiastically jumps at the chance to be the caterer for Stellene Lupo’s annual Fourth of July party.

Iced By Avery Daniels: Review/Giveaway/Interviews

by Kathleen Costa


Julienne ‘Julie’ LaMere, event coordinator and manager-in-training at an upscale resort in Colorado Springs, is frantically finalizing details for the Leadership Luncheon with many local community leaders with frequent last-minute changes. Lobster? No, scallops. Red? Blue? No, white tablecloths, Music? No, no music. Then back to scallops again? “This event must be executed with precision and perfection,” her boss expected.

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