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Anne Louise Bannon

Riffing on Salads for Fourth of July

IN THE July 1 ISSUE

FROM THE Contributors,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Anne Louise Bannon


Let’s face it. Traditional Fourth of July fare is picnic food because it’s too hot to stay inside and cook. And that means salads. Salads are easy. They’re usually cool. They can even be healthy, which is a plus if you’ve got a family member who really does have to watch out.

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