Amy Pershing

Jul 2022 16

Murder is No Picnic By Amy Pershing

2022 Articles, Cynthia Chow, Food Fun, Mysteryrat's Maze

by Cynthia Chow
& Amy Pershing

Having finally given up on the dream of owning her own restaurant, Samantha Barnes has established herself as the Cape Cod Foodie, the Clarion’s newspaper food writer. And while she’s looking forward to Fair Harbor’s Fourth of July celebrations full of parades and barbeques, Sam is even more thrilled to discover that the legendary Clara Foster still has a hand in running the French country Clara’s Place restaurant, and not only that, she’s willing to share her secret for her Best Blueberry Buckle in the World.

Coming Attractions: Hot Reads for Hot Days

2022 Articles, Coming Attractions!, Mysteryrat's Maze, Sunny Frazier

by Sunny Frazier

In my part of California known as the Central Valley, triple-digit heat is the norm. Of course, we tell ourselves it’s a “dry heat.” Reading under cool shade with an icy drink and a good book is one way to beat the heat.

An Eggnog to Die For By Amy Pershing: Review/Giveaway/Interview

2021 Articles, Cynthia Chow, Food Fun, Mysteryrat's Maze

by Cynthia Chow

As the holiday season rolls in, restaurant reviewer Samantha Barnes is thoroughly enjoying being able to treat her (picky) friends as they taste-test the best of Cape Cod Cuisine. Since she’s also been hired to film short foodie videos for the local newspaper’s online edition, Sam is thrilled to have more excuses to eat out when she receives the news that her newly-retired parents are flying in from Florida for the New Year’s holiday.