Food Fun

Oct 2023 14

Murder at the Pumpkin Pageant By Darci Hannah: Review/Giveaway/Recipe

2023 Articles, Cynthia Chow, Food Fun, Mysteryrat's Maze

by Cynthia Chow
& Darci Hannah

As much as Beacon Bakeshop owner Lindsey Bakewell appreciates the Halloween season and the town’s Halloween Bash celebrations, she’s at her limit with the pranks and trick-before-treats shenanigans. Waking up every day to find a different horror movie icon hanging outside of her lighthouse home has gotten old, especially since she already has the in-house ghost of Captain Willy Riggs haunting the tower. Not sharing Lindsey’s sentiment is her best friend Kennedy Kapoor, who is doing everything she can to promote the Beacon Harbor Halloween Bash’s Pumpkin Pageant.

Oct 2023 14

Sunflower Farm Stand: Your Central Valley Destination for Fun-Filled, Fall Activities

2023 Articles, Arts & Entertainment, Food Fun, Molly Eide Marquez

by Molly Eide Marquez

When it comes to enjoying the vibrant beauty and delightful activities of the fall season in California's Central Valley, Sunflower Farm Stand in Sanger, CA, is your go-to destination. This family-owned farm, now in its third generation of operation, has not only been a source of fresh produce but has also evolved into an autumn wonderland with an array of exciting attractions. In a recent interview with owner/operator Michael Strambi, he shared the farm's journey and highlighted the fun fall activities that await visitors this season.

Sep 2023 23

Discover Uptown Sprouts: A Locally Owned Gem in Kingsburg

2023 Articles, Food Fun, Molly Eide Marquez

by Molly Eide Marquez

Nestled in the heart of California's Central Valley, Kingsburg is a charming town known for its agricultural roots, friendly atmosphere, and now, the culinary gem that is Uptown Sprouts. This locally owned and operated restaurant, founded by the dynamic Pam Stepanian, has quickly become a favorite not only among Kingsburg locals but also among travelers from across the world who visit the area.

Sep 2023 16

Food and Noël Coward

2023 Articles, Books & Tales, Diana Hockley, Food Fun

by Diana Hockley

This week we have something a bit different, Diana Hockley does a mini-review of the book Food and Noël Coward, and then interviews the author Julie Vellacott.

Aug 2023 26

The Great Food Search: My Salad Days

2023 Articles, Terrance V. Mc Arthur, The Great Food Search

by Terrance McArthur

Sometimes, I hanker for a rare steak. Other days, I long for salmon. In the summer, a salad sounds like a really good idea. Yes, summers are My Salad Days.

Aug 2023 19

Misfortune Cookie By Vivien Chien: Review/Giveaway

2023 Articles, Cynthia Chow, Food Fun, Mysteryrat's Maze

by Cynthia Chow

Lana Lee is taking a break from her new career in Cleveland as the manager of her family’s Ho-Lee Noodle House and whisking off to attend a restaurant convention in Irvine, California. It’s admittedly a work vacation, but Lana is also going to be staying for free at her Aunt Grace’s rental property on Newport Beach’s Balboa Island.

Aug 2023 19

A Slice of Italy on Wheels: Luigi’s Italian Sandwiches and Calzones

2023 Articles, Food Fun, Molly Eide Marquez

by Molly Eide Marquez

Indulge in Authentic Italian Flavors with a Beloved Fresno Food Truck. Nestled in the heart of Fresno, there's a culinary gem on wheels that's stirring up quite a buzz among food enthusiasts. Luigi's Italian Sandwiches and Calzones, a charming food truck, is capturing hearts and taste buds with its tantalizing array of Italian delicacies that transport you straight to the enchanting streets of Florence.

Aug 2023 19

Murder is a Piece of Cake By V.M. Burns: Review/Giveaway/Recipe

2023 Articles, Cynthia Chow, Food Fun, Mysteryrat's Maze

by Cynthia Chow
& V.M. Burns

After inheriting her great-aunt Octavia’s house, bakery, and 250-pound English mastiff Baby, Maddy Montgomery has been using her social media skills to promote Baby Cakes Bakery to the Southwest Michigan town of New Bison. Live-streaming her filled-with-mishaps attempts to cook have gained her a growing following, but she’s really looking forward to the New Bison Spring Festival where she and her employees can not only showcase their creations but also compete in the baking competition.

Jul 2023 29

The Great Food Search: That’s the Way the Banana Splits

2023 Articles, Terrance V. Mc Arthur, The Great Food Search

by Terrance McArthur

It happened in 1904: Latrobe, Pennsylvania. “Doc” Strickler, an optometrist, cut a banana lengthwise, added three different scoops of ice cream, topped it with strawberries, raspberries, crushed pineapple, marshmallow syrup, chopped nuts, and pitted black cherries. That was the first Banana Split. It was a hit, and Strickler eventually bought the pharmacy/soda fountain downstairs from his office.

Jul 2023 22

Kabab Twist: A Delicious Fusion of Flavors Hits Kingsburg

2023 Articles, Food Fun, Molly Eide Marquez

by Molly Eide Marquez

Are you ready to embark on a culinary adventure that blends Mediterranean and Mexican influences? Look no further than Kabab Twist, the exciting new restaurant that has taken the Central Valley community by storm. Owned by a dynamic husband and wife duo, Mohammad and Michelle Assal, this dining hotspot promises a unique twist on traditional Mediterranean food.