A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Food Fun

by Kathleen Costa


Like all new parents, it’s the 3 a.m. hollering and sleepless nights that are hard to handle, but for Sally and Mike, they have a whole family of willing babysitters. Good because there’s the big order for cookies and such for the Easter holiday that needs her “wide awake” attention. But, Sally’s dad, needs some of that attention; his friend is missing. “Honest” Eddie Phibbins, director of Phibbins Mortuary, is also one of Dom’s biggest advertisers on his blog, and according to his wife, hasn’t been seen for forty-eight hours.

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Reasons to Choose Food Delivery Services

IN THE June 1 ISSUE

FROM THE 2020 Articles,
andFood Fun
SECTIONS

by Staff



Food is one of man’s essential needs. We can’t do without this necessity. Hence, the food industry is one of the largest in the world. There are several retail stores across the globe that cater to the endless needs of billions of people. These stores offer a wide range of food products at varying prices and operate almost around the clock. Each day, food businesses become more customer-centric.

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by Cynthia Chow
& Ellery Adams


Readers will be delighted to return for the sixth time to Storyton Hall, a five-star resort in West Virginia catering to bibliophiles from around the world. Book-themed rooms, enormous libraries, book clubs, and now a Family Valentine’s Celebration event specifically for young readers and children’s book authors are all featured at this unique destination. A lucky family has been awarded a free vacation stay at the resort during the special weekend as well, and Storyton manager Jane Steward is looking forward to welcoming the deserving Gilbert family.

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by Terrance McArthur


I was let out of quarantine, and then I took four weeks off (because I had the hours). I went back to work for a week-and-a-half, and then I was out again because I had a heart attack (of the mild variety). However, I can still write, and I can still cook, and so…we return to Casa de Mc Arthur!

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by Cynthia Chow


Anyone who hates a puppy is just setting herself up for murder. Not that Beverly Ruchart deserves to die for accusing the adorable rescue dog Tucker for digging up her garden, but MacKenzie “Mac” Almeida has proof that her niece’s puppy is innocent. Using her minister father and astrologist mother as role models, Mac attempts to be amenable, but Mrs. Ruchart is just as rude and demanding as a customer at Mac’s Bikes rental and repair shop in their town of Westham, Cape Cod. So when Mac’s friend Gin Malloy finds Mrs. Ruchart dead at Gin’s Salty Taffy shop, Mac knows that there will be a bounty of suspects to investigate in order to help prove her friend’s innocence.

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by Sandra Murphy & Elizabeth Logan


In Elkview, Alaska, Charlotte “Charlie” Cooke has taken over the Bear Claw Diner, formerly run by her mom. Mom and Dad are on a European cruise while Charlie keeps the 24-hour diner going, serving delicious food. She hasn’t made many suggestions, especially to the food. Chef Oliver is opposed to the smallest change, unless it’s his idea. Adding chocolate to bear claws? A travesty!

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by Kathleen Costa


Mabel Skinner has inherited her Aunt Peggy’s garlic farm appropriately, but oddly, christened “Stinkin’ Stuff Farm.” She knows how to code and create apps, a solitary career that fits her personality, however, it is in stark contrast to her Aunt Peggy’s community involvement and plethora of friends in the small Massachusetts town of West Slocum.

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How-to Guide: How to Clean Carbon Steel Wok

IN THE May 15 ISSUE

FROM THE 2020 Articles,
andFood Fun
SECTIONS

by Staff



If you have a wok in your kitchen, you will agree that it is quite a fundamental tool in the cookware family. Carbon steel woks are regarded as the best kitchen tools mainly due to their ability to conduct multiple tasks. However, due to its frequent use, they tend to get dirty fast. As a result, you need to know how to clean them.

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by Terrance McArthur


I’m sheltering in place…sort-of. I went back to work for three days at the beginning of April, but I decided to take four weeks of leave (I have plenty of hours). I thought I could be productive during my time off, but…I have cooked. Let me tell you about the latest dishes to come out of Casa de Mc Arthur….

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Why You Should Eat Outdoors

IN THE April 17 ISSUE

FROM THE 2020 Articles,
andFood Fun
SECTIONS

by Staff



If you live in sunny California, you are probably used to spending time outdoors, enjoying the sun and the breeze. Spending time outdoors is fun and healthy and there are plenty of things you can do out in the open, including eating. If you want to combine the pleasure of eating with a refreshing break out in the open, here are the benefits you can enjoy.

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by Cynthia Chow
& Stephanie Cole


It seemed like a dream come true. Ornella “Nell” Valenti had landed the perfect job in the perfect town, developing a premier cooking school in Camucia-Cortona, Italy. Perhaps Nell should have looked a little closer at the fine print of her agreement on the way out of Weehawken, New Jersey, though, as the villa of Chef Claudio Orlandini is not exactly up to code or ready-to-go in an optimistic six months.

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by Sandra Murphy


Mia Carina was living in Florida when her husband disappeared. His adulterous ways, the lack of a body, and her mob connections (dad), made her a person of interest. It was time for a major change. She’s back in Astoria, Noo Yawk, living with her cat and Nonna (Italian grandmother). Her new job is technically the event planner at her father’s newly acquired banquet hall. In reality, it’s trying to keep him on the straight and narrow while running the business. The “newly acquired” means there was a guy who couldn’t pay his gambling debts and the mob was involved, and now there’s the banquet hall to run, totally legit, of course.

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by Kathleen Costa


It’s a big Easter celebration at Tremayne Manor and loads of children are squealing over the eggs they’ve spotted hidden in the grass. Marla and her best friend Tally, with little Luke in tow, are enjoying the festivities, but “Blinky,” dressed as the iconic Easter Bunny, is no where to be found.

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by Joan Leotta


If you find a reference to a recipe in one of my short stories, you can be sure that if I offer it to you, (attached or as BOGO) I will leave out the poison! Hope that line has made you smile.

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