A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Food Fun

by Sandra Murphy


Hannah Swensen hasn’t been feeling well lately. Doc, her stepfather, prescribes a vacation to relieve stress. Oddly, he’s sending Hannah’s mother along. Delores is a major stressor in anyone’s life. Apparently, Doc’s prescription will help him relax, too.

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by Terrance McArthur


I never planned to be in isolation. I figured my wife and daughter might, but me? What a surprise!
Now, what’s a restaurant reviewer supposed to do when he can’t go to restaurants because he’s supposed to avoid going out, which means he’s stuck at home, trying to put together meals from what he has on hand in the house?

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by Cynthia Chow
& Sandra Murphy


This week we have reviews of 3 fun food mysteries-Death by Chocolate Frosted Donut: Death by Chocolate Mystery by Sarah Graves, Egg Drop Dead: A Noodle Shop Mystery by Vivien Chien, and Pies Before Guys: A Pie Town Mystery by Kirsten Weiss.

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by Kathleen Costa


Roxanne “Roxy” Bloom has transformed her life leaving behind an ex and a law career, attending barista school and cooking classes, and relocating to Honey Springs, Kentucky, where, as a teenager, she spent many wonderful summers with her Aunt Maxine Bloom.

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by Steven Sanchez



In the culinary world, the term “secret menu” by definition is exclusive knowledge that’s unknown to the majority of the public. It is known only to those select few who are aware of certain items that are not on the everyday menu of their favorite eateries. It’s very much a VIP thing. Well, here in the Central Valley, there’s a secret menu of food out there from an establishment that is gradually gaining attention through word of mouth.

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March Mystery Catch-Up!

IN THE March 7 ISSUE

FROM THE 2020 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Cynthia Chow
& Sandra Murphy


This week we are once again trying to catch up on mysteries we haven’t had the chance to review yet-A Crafter Quilts a Crime: A Handcrafted Mystery by Holly Quinn, In Cold Chamomile: A Tea and a Read Mystery by Joy Avon, Matchmaking Can Be Murder: An Amish Matchmaking Mystery by Amanda Flower, and Sealed Off: A Maine Clambake Mystery by Barbara Ross.

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by Dylan Bartlett


Holidays are the perfect opportunity to spend time with your friends and family. You have a moment to relax and have fun, catch up and reminisce. That said, some people think enjoying yourself is inseparable from drinking.

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by Cynthia Chow
& Sandra Murphy


This week we have 3 more fun mysteries-one with cats, a food one, and a former TV star turned PI-Claw Enforcement: A Second Chance Cat Mystery by Sofie Ryan, Last Licks: A Lickety Splits Ice Cream Shoppe Mystery by Cynthia Baxter, and Poppy Harmon and the Hung Jury: A Desert Flowers Mystery by Lee Hollis.

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Books, Beers, and Buddies

IN THE February 22 ISSUE

FROM THE 2020 Articles,
andBooks & Tales,
andCommunity,
andFood Fun,
andLorie Lewis Ham
SECTIONS

by Lorie Lewis Ham


We’ve all heard of book clubs, and often see photos of people enjoying books and coffee, or books and tea, but what about books and beer? Marissa Raigoza is part of a group that asked that same question and came up with Books, Beers, and Buddies in Fresno who meet at Goldstein’s Mortuary & Delicatessen. KRL took some time to sit down and chat with her about this interesting idea.

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by Kathleen Costa
& J.C. Eaton


Blame it on an itch! When Norrie tried to scratch it, she ended up volunteering to be on Catherine Trobert’s subcommittee for WOW, Wineries of the West. Norrie was not going to be alone with Catherine, who tirelessly tries to set Norrie up with her son Steven, so a well-place kick landing on her friend Theo’s ankle, and the group became three.

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by Cynthia Chow


The South Carolina island town of Camellia Beach is battening down the hatches as they prepare for the arrival of what is to be the hurricane of the century. One of the last to leave is Charity Penn, who has recently fallen in love with her new home and especially her Chocolate Box specialty chocolate shop.

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Great Food Search—Best of 2019

IN THE January 25 ISSUE

FROM THE 2020 Articles,
andThe Great Food Search
SECTIONS

by Terrance McArthur


2020—I can see clearly, now…as I look back at The Great Food Search 2019. Over thirty-five different places where I’ve eaten over the year. Which were the best? My top five?

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Food and Craft Mysteries Catch Up!

IN THE January 25 ISSUE

FROM THE 2020 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy


This week we have 2 food mysteries and a craft mysteries for your reading fun-A Murderous Tangle: Seaside Knitters Society Mystery by Sally Goldenbaum, Cobblered to Death: Courtney Archer series by Rosemarie Ross, and Murder with Cherry Tarts: Daisy’s Tea Garden Mystery by Karen Rose Smith. Details at the end of this post on how to enter to win a copy of all 3 books, along with links you can use to purchase them.

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by Steven Sanchez



Heavy metal and burgers are two great tastes that taste great together. For Grant Mohler, he’s one lucky individual to make both of those things into a career. Not only is he the vocalist of local heavy metal band, Crushing The Deceiver, but is also the owner/cook of the Clovis restaurant, Cravings. A cook by day, but rock star at night, a very unconventional man Grant is, and his life is best exemplified by his restaurant and music.

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