Contributors

Fatal First Edition By Jenn McKinlay: Review/Giveaway

by Cynthia Chow


Nothing can get a bibliophile more excited than a book-themed conference, where attendees can learn more about innovations in their field while mingling with other like-minded book addicts. That is why Briar Creek Library Director Lindsey Norris is thrilled to be attending the Annual Archivists Convention in Chicago, especially since her husband Mike “Sully” Sullivan joins her when not visiting his old Navy buddies.

Lost Hours By Paige Shelton: Review/Giveaway

by Sandra Murphy


Beth Rivers is in a witness protection of her own devising in Benedict, Alaska, one of the smallest and most remote places anyone could think of as a new home. It’s nearing summer and folks are coming into town, socializing more, and tourists are back. She’s in hiding from the man who kidnapped her. He’s never been found but she knows his mission is to kill her.

Tradewinds Pub: Sail Away to Reedley’s Newest Gastronomical Hotspot

by Jim Mulligan


In Reedley, a captivating blend of nostalgia and culinary ingenuity has come to life with the arrival of the Tradewinds Pub. Named after the enduring equatorial breezes that guided ancient explorers, this new dining establishment, nestled in the heart of town, promises more than just a meal. Owners Heather Ground and David Peters, in collaboration with partners Laura and Sergey Yanovsky, have transformed a familiar locale into a haven for exquisite cuisine, delightful drinks, and unforgettable experiences.

Moon Over Buffalo On Stage At 2nd Space

by Terrance McArthur


Farce is a kind of comedy that often includes slapstick/physical action, leering innuendo, mistaken identities, and outrageous situations. One way to judge a farce is by how many doors are on the stage, and how often they slam open or shut. Count the doors on the set of The Good Company Players’ 2nd Space Theatre production of Ken Ludwig’s 1995 comedy Moon Over Buffalo—It’s a five-banger!

Murder at the Blarney Bash By Darci Hannah: Review/Giveaway

by Cynthia Chow


It’s St. Patrick’s Day in Beacon Harbor, and Beacon Bakeshop owner Lindsey Bakewell is baking up a storm of green-tinted Guinness and Baileys infused treats. She’s also thrilled that her boyfriend Rory O’Connor’s uncle and cousin are arriving from Ireland to open their Blarney Stone Irish gift shop and will even be leading the town’s annual Leprechaun Parade.

A Crust to Die For By T.C. LoTempio: Review/Giveaway/Recipe

by Cynthia Chow
& T.C. LoTempio


Former professional chef Tiffany Austin only recently assumed full-time status as food writer for Southern Style magazine, so she didn’t expect that her proposal for a home cooked pizza contest would come to fruition. But Branson, Georgia’s first Bon-Appetempting Pizza Bake-Off is about to take off, with a $10,000 prize as an incentive for the competing home cooks.

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