A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


KRL

by Jackie Dale



I’m starting this column with some updates from last month. The starving cat TNR project was completed and the relocation of the cats was successful. F. Scott, who had to have his tail amputated after evil children lit a firecracker on it, went to rescue. I don’t usually ask for updates on the cats I send to rescue but F. Scott was a special cat. He was adopted almost immediately! I had no doubts; he had a stellar personality.

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by Sandra Murpy
& Cynthia Chow


This week we have a group of food mysteries for your mystery Thanksgiving feast-The Key Lime Crime: A Key West Food Critic Mystery by Lucy Burdette, Murder with Honey Ham Biscuits by A. L. Herbert, Three Treats Too Many by Debra H. Goldstein, Dough or Die: A Bread Shop Mystery by Winnie Archer, and Murder Goes to Market by Daisy Bateman.

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by Terrance McArthur


‘Tis November, and the Great Food Search’s heart (and stomach) turns to Pumpkin Smash Smoothies, but the local Jamba Juice branches are out of them, so I’m out of luck. Where to go? Well, there was one place in Sanger, and I went there…and I went there…and WOW!

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by Cynthia Chow


This week we have reviews of 2 dog related mysteries perfect for pet loving mystery readers-Hanging Falls: A Timber Creek K-9 Mystery By Margaret Mizushima and Bending the Paw: A Paw Enforcement Novel by Diane Kelly.

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by Sandra Murphy


Sweet Mountain, Georgia, is home to Lyla Moody and the Jane Doe murder mystery book club. The club is an embarrassment to Lyla’s proper mother. Ladies, especially Southern ladies, do not concern themselves with murder, a cold case study, or otherwise.

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by Sandra Murphy
& Denise Swanson


Dani Sloan’s business, Chef to Go, is a lunch carry out for college students. She also caters and prepares chef-worthy meals in client’s homes. She has three students living in the mansion with her. The rent they pay plus the hours they work helps keep the business in the black.

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Project 19

IN THE November 21 ISSUE

FROM THE 2020 Articles,
andMallory Moad,
andTheatre
SECTIONS

by Mallory Moad



The year 2020 will no doubt be remembered as one of the worst ever. It’s been a stressful, divisive time, with Covid-19 in the forefront, putting our resiliency and sanity to the test.

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The Top 5 Mysteries I Read During the 2020 Pandemic

IN THE November 18 ISSUE

FROM THE Uncategorized SECTIONS

by Jeannette de Beauvoir


I began the lockdown last spring with delight. More time to read! More time (perhaps even more importantly) to challenge myself a little. Find some authors I didn’t know about before. Read something a little difficult, a little unfamiliar, a little out of my ordinary.

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A Day in the Life Of a Forensic Psychologist

IN THE November 18 ISSUE

FROM THE 2020 Articles,
andMysteryrat's Maze
SECTIONS

by Ellery Kane


What exactly does a forensic psychologist do? I know precisely what you are thinking right now. You are picturing Jodie Foster and Anthony Hopkins—Clarice and Hannibal. You’re seeing a beleaguered Morgan Freeman as Alex Cross, hunkered over a desk, analyzing crimes scenes, profiling serial killers, and putting together a puzzle no one else can solve. But, for most forensic psychologists, a day in the life is far from Hollywood.

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The Recipe For Success In Sports Coaching

IN THE November 17 ISSUE

FROM THE 2020 Articles,
andSports
SECTIONS

by Staff



For most coaches, the difference between good and great will be based on their understanding of what it takes to fulfill the role. In order to be a great sports coach, which of course is someone who truly improves those who they are coaching, a fine balance of abilities needs to be struck.

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by Sandra Murphy
& Joanne Fluke


Hannah Swenson’s popular Cookie Jar Bakery has been open for two years. Baking is a soothing activity and brings happiness to so many of Lake Eden’s residents. Coming up with new cookie and cupcake recipes is always fun, too. One especially cold morning, a homeless man knocks at the back door, looking for work. Hannah invites him in for coffee and German chocolate cupcakes. He’s polite, eager to work, and has trouble with his memory. He leaves, promising to return the next day to do odd jobs.

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by Alyssa Nader


Our mission at Rattie Ratz is to find all ratties who come to us to find a loving, forever home. An important step along the way is often a foster home.
Not everyone knows that Rattie Ratz is an all-volunteer, decentralized organization. There is no central, large, rat-shaped building with a big sign that says “Rattie Ratz” (maybe one day!). Rather, we base our rescue efforts on volunteers’ love and homes.

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by Sandra Murphy
& Mollie Cox Bryan


Brynn MacAlister is a cheese maker and cow lover. She’s also a soft touch for rescued animals, as her veterinarian friend, Schuyler, knows. When a Scottish Highland cow, Jewel, is in need of a foster home, she joins Brynn’s three cows. It’s pretty obvious to all, Jewel’s already home.

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by Kathleen Costa


Mae and her adoptive mother, Mary Elizabeth Moberly, have begun to heal their former tumultuous relationship, so Mae invites Mary to join her on a hike to check out the new trail set up by the Old Train Station Motel. However, Mary’s choice to be more fashionable than practical is problematic; she slips, falls, and winces in excruciating pain.

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