California Drinkin’ Part II

Sep 15, 2018 | 2018 Articles, Food Fun, Mysteryrat's Maze

by Linda L. Kane

You can find Part 1 here.

wineRudy Kurniawan was a wealthy 20- year-old from California with a fondness for wine when he first started rubbing elbows with the high rollers at wine auctions. As one collector remembers him, he was “just a geeky kid drinking Merlot.” But Rudy quickly developed a taste for the wines of the region of Burgundy, France, a far more complex realm of connoisseurship, and was soon spending $1 million every month on wine, much of it at boozy dinners with luminaries like the wine critic Robert Parker, who found Kurniawan to be a “very sweet and generous man.” Like other wealthy collectors, Kurniawan also sold treasures from his cellar.

In 2006, the auction house Acker Merrall & Condit broke records selling off $35 million worth of his wines. Two years later, at the Manhattan restaurant Cru, Acker held a sale proffering more of Kurniawan’s “rare gems,” promising that they had been authenticated by “some of Burgundy’s most discerning—and demanding—connoisseurs.” The auction lots included bottles of the coveted Domaine Ponsot Clos Saint-Denis, from the years 1945, 1949, and 1966. The only problem, as the proprietor of the estate pointed out, was that Domaine Ponsot did not start producing that particular wine until 1982.

mystery book coverThis was the most obvious sign that there was something very wrong with Kurniawan’s collection. As recounted in Sour Grapes, a documentary, much more evidence emerged in 2012, after F.B.I. Agents raided Kurniawan’s Italian home in a quiet suburb of LA, turning up shopping bags brimming with old corks, pristine labels bundled up like currency, and recipes for faking aged Bordeaux. It turned out that scores of bottles from Kurniawan’s cellar had been produced, not by the acclaimed châteaux on their labels, but by Kurniawan himself. He stockpiled empty bottles, and, with the precision of a chemist, refilled them with mixtures of lesser wines blended to taste like the real thing. Two years ago, he became the first person in the United States to be convicted of wine fraud. He’s currently serving a 10-year sentence in a California prison for what is thought to be the most significant case of wine counterfeiting in history.

Next month I’ll go into more detail about the documentary, Sour Grapes, and how the Koch brothers were snookered by Kurniawan.

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Linda L. Kane, MA in Education, PPS, School Psychologist, and Learning Disability Specialist, is the author of Death on the Vine, Chilled to the Bones, and an upcoming re-release of The Black Madonna. She lives with her husband, three dogs, one bird, and eight horses in California.

Disclosure: This post contains links to an affiliate program, for which we receive a few cents if you make purchases using those links. KRL also receives free copies of most of the books that it reviews, that are provided in exchange for an honest review of the book.


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