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All You Need Is Fudge By Nancy Coco: Review/Giveaway/Guest Post

IN THE July 30 ISSUE

FROM THE 2016 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Nancy Coco

Up this week a review of another fun new food mystery, this one by Nancy Coco. We also have a fun food related guest post from Nancy along with a recipe! Details at the end of this post on how to enter to win a copy of Murder Has Nine Lives, and a link to purchase it from Amazon, as well as a link to purchase it from an indie bookstore where a portion goes to help support KRL.

All You Need Is Fudge: Candy-Coated Mystery series by Nancy Coco
Review by Sandra Murphy

Allie McMurphy runs the Historic McMurphy Hotel and Fudge Shop on Mackinac Island. She’d planned to train with her grandfather, but he passed away before that could happen. Now she’s in charge, but thanks to great employees, she’s able to keep going while learning.

Making fudge for the day starts early, so it has time to set. She has regular fudge demos and always sells out of the day’s fudge after passing out samples. After that, she’s free to relax and walk her Bichonpoo, Mal. Unfortunately, Mal insists on looking into the water along the marina where they find the body of a young woman, floating face up. Allie is able to get her ashore, but there’s no hope of saving her. book

The woman is Carin Moore, a member of one of the richest families on the island. She was not a nice person. The question is, did she fall overboard and drown or was she thrown? It’s race week, always a busy time on Mackinac, and not a good time to have a murder, but Carin was dead before she went in the water due to a wound on her head.

The list of people who didn’t like Carin could be pretty long but of those, the number who would actually kill her is much shorter. Allie is stunned when her friend Paige is arrested for the murder. Paige and Carin had been rivals in everything since their school years. It seems Paige stole Carin’s boyfriend recently, and after an argument, Paige struck her.

Allie feels, as the person who found the body and a friend, she has to help clear Paige’s name. Allie mostly asks questions but does manage to put herself in danger because of it. Thankfully, she has a good relationship with the police, especially Rex.

This is the fourth book in the Candy-Coated Mystery series. There are fudge recipes scattered throughout the book which may cause drooling on the pages as you read. The side characters are good ones from Sandy who makes chocolate sculptures to Jenn who arranges special events at the hotel. There’s Frances who runs the registration desk and keeps the hotel going. Allie is able to meet new people as she investigates at places as varied as the senior center or another hotel. For a (mostly) relaxing visit to Mackinac Island, designed to make you crave fudge, this is a good place to start.

Sandra Murphy lives in the shadow of the Arch, in the land of blues, booze and shoes—St Louis, Missouri. While writing magazine articles to support her mystery book habit, she secretly polishes mystery books of her own, hoping, someday, they will see the light of Barnes and Noble and a Kindle. You can find several of Sandra’s short stories at Untreed Reads including her newest, “Arthur,” included in the anthology titled, Flash and Bang, available now. Look for Denali, in the anthology Dogs and Dragons.

Baking is in My Soul
By Nancy Coco

I grew up baking. In fact, I made my first cake from scratch when I was five. It was called a Lazy Day Cake and was a simple yellow cake. As I grew older, I got braver and learned to make cookies and candies and breads and pies and all sorts of pastries from scratch. I always wanted to be the person who could create a desert from a recipe in their head.

My parents enrolled me in 4H where I practiced the art of baking and candy making and cake decorating often times winning blue ribbons at the county fair. In high school, I sold decorated cakes I baked in my mother’s kitchen. When I was in college, I used to draw boys to our apartment by baking cinnamon rolls and brownies.

As I became a mom and a writer I let baking fall to the side. It wasn’t until I was diagnosed with Celiac Disease that I had to pull out my baking skills and learn how to cook without wheat flour, rye, barley, etc. I once again began to experiment with baking. It was a joy to start the Mackinac Island Fudge Shop Candy-coated Mystery Series. I was finally able to connect my love of making tasty treats with my love of storytelling. It’s why Allie McMurphy often is story telling as she does a fudge making demonstration. It harkens back to my days of 4H cooking demonstrations.

Below is a simply flourless fudgy brownie recipe. I bet you can make it today!

Allie’s Flourless Fudge Browniesfood

1 ½ sticks of butter
1 ¾ cups of sugar
1 1/3 cups of baking cocoa
½ teaspoon of salt
1 teaspoon of vanilla
1 ½ teaspoons of cinnamon
3 eggs

Grease an 8×8 in cake pan. Preheat oven to 350 degrees F. In a medium sauce pan on medium low heat, slowly melt the butter. Once melted remove from heat and stir in the sugar, cocoa, salt, vanilla, and cinnamon. Stir until well combined. Then gently beat in the eggs one at a time—do not over beat. Pour the dough into the pan and bake for 20 minutes. Take out and put on a rack to cool.

To make a quick chocolate frosting sprinkle chocolate chips on the warm brownies. When the chips melt, spread them with a knife.

Allow to cool—cut into 2 inch squares and enjoy!

I sometimes will top them with peanut butter frosting. What is your favorite type of brownie?

To enter to win a copy of All You Need Is Fudge, simply email KRL at krlcontests@gmail[dot]com by replacing the [dot] with a period, and with the subject line “fudge,” or comment on this article. A winner will be chosen August 6, 2016. U.S. residents only. If entering via email please include your mailing address, and if via comment please include your email address.

Check out other mystery articles, reviews, book giveaways & short stories in our mystery section.

Use this link to purchase the book & a portion goes to help support KRL & indie bookstore Mysterious Galaxy:

You can also use this link to purchase the book. If you have ad blocker on you may not see the link:

Nancy Coco AKA Nancy J Parra is a nationally best selling author of over 20 published novels which include three mystery series: The Gluten-free Baker’s Treat Mysteries (Berkley Prime Crime), The Candy Coated Mysteries (Kensington), and The Perfect Proposal Mysteries (Berkley Prime Crime). Her writing has been called witty and her protagonists plucky by reviewers around the world. Nancy is a member of Sisters in Crime, Mystery Writers of America and writes for the Killer Character Blog on the 8th of every month. Nancy loves to hear from readers.

{ 25 comments… read them below or add one }

1 Dianne CaseyNo Gravatar July 30, 2016 at 2:49pm

I really love this series. I’m originally from Michigan and have been to Mackinac Island many times. When reading the books in this series, I can picture the Island and smell the fudge in the air. Great series!
diannekc8(at)gmail(dot)com

Reply

2 KathleenNo Gravatar
Twitter: @bookishnotions
July 30, 2016 at 2:59pm

This book sounds great! And the recipe looks delicious. Also, the dog on the cover looks like mine! 🙂

bookishnotions(at)gmail(dot)com

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3 holdenjNo Gravatar
Twitter: @.
July 30, 2016 at 4:08pm

Fudge is a family tradition baround here! I like chocolate brownies with chocolate frosting. Thanks for the chance to win!
JHolden955(at)gmail(dot)com

Reply

4 Margaret RushtonNo Gravatar
Twitter: @cupcake5858
July 30, 2016 at 5:56pm

Amazing recipe. Looks really fudgy! Will have to try it the next time I make brownies.
scarletbegonia5858@gmail.com

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5 SHELLEY SNo Gravatar July 30, 2016 at 6:49pm

GOOD LUCK WITH YOUR BOOK! THE RECIPE LOOKS GREAT. THANKS FOR THE GIVEAWAY! calicolady60@hotmail.com

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6 Candy KennedyNo Gravatar July 30, 2016 at 10:02pm

Love stories about places I can visit. Hope I win.

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7 Amy FreedmanNo Gravatar
Twitter: @none
July 30, 2016 at 10:07pm

I enjoyed learning about your love for baking. I do a lot of it for various charities and religious functions. Thank you for the recipe and the chance to win your new book! I have a friend with celiac and I am going to send her this recipe.

salvatoresmom71@yahoo.com

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8 Jill LauderNo Gravatar July 31, 2016 at 3:37am

Thank you for the giveaway opportunity!!!!

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9 Mary MNo Gravatar July 31, 2016 at 6:34am

Looking forward to reading this book. Thanks for the chance to win.

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10 Mary MNo Gravatar July 31, 2016 at 6:40am

LoveFudge & know I would enjoy reading this book. Thanks for the chance to win.

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11 Judy WeaverNo Gravatar July 31, 2016 at 6:53am

Love the cover of this book! Peanut butter on anything is good!

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12 Kristi GilbertNo Gravatar July 31, 2016 at 1:40pm

This is a good series.

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13 Paula SNo Gravatar
Twitter: @gambling gal
July 31, 2016 at 1:59pm

this looks like a great series that I need to put on my list to read…and….I love anything chocolate!

Reply

14 Valerie HoynackiNo Gravatar July 31, 2016 at 2:36pm

the title says it all!!!! but I’m sure the book is good, too!!

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15 Brooke BumgardnerNo Gravatar
Twitter: @Xbrookeb28x
July 31, 2016 at 6:13pm

This series is so fun…and it makes me want to make peanut butter fudge. 🙂 That recipe looks yummy!
A recent post from Brooke Bumgardner: You Before Anyone Else by Julie Cross and Mark Perini – PreRelease Campaign + Giveaway @juliecross1980 @MarkTPerini @TastyBookTours #breakingthemoldMy Profile

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16 Kristin SchadlerNo Gravatar July 31, 2016 at 7:10pm

Thanks for the chance to win!

Reply

17 Lizz Reeves FidlerNo Gravatar
Twitter: @Lizzdmc
July 31, 2016 at 10:44pm

My honeymoon was at Mackinac Island! Thanks fudge was fabulous!

Reply

18 Linda HeroldNo Gravatar
Twitter: @1957
August 2, 2016 at 12:04am

This sounds like a great series! Thanks for offering this giveaway!! lindaherold999@gmail.com

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19 Doward WilsonNo Gravatar August 2, 2016 at 12:19pm

Love this series. What a great recipe.

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20 Marilyn WatsonNo Gravatar
Twitter: @MarilynWatson18
August 3, 2016 at 5:02am

Yum…yum this sounds great…all that desert too. Thanks for the giveaway…
Marilyn ewatvess@yahoo.com

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21 Becky RichardsonNo Gravatar August 3, 2016 at 8:35am

The title alone makes we want to read this. Have added it to my TBR list. brichardson0056@yahoo.com

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22 Brenda TuckerNo Gravatar August 5, 2016 at 4:57pm

The book sounds super, who doesn’t love fudge? Love
Mackinac Island, great place for the story.

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23 KathleenNo Gravatar August 5, 2016 at 11:34pm

Added to my TBR.kckendler@gmail(dot)com

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24 Nora-AdrienneNo Gravatar
Twitter: @NoraAdrienne
August 7, 2016 at 5:19pm

I own previous titles in this series and definitely need to add this one. I hope I’m your lucky winner.

NoraAdrienne (at) gmail (dot) com
A recent post from Nora-Adrienne: August is Creeping Up On Us. So Here Are Your New TitlesMy Profile

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25 LorieNo Gravatar
Twitter: @mysteryrat
August 15, 2016 at 1:37pm

We have a winner!

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