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March Penguin Food Mysteries

IN THE March 12 ISSUE

FROM THE 2016 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Cynthia Chow
& Sandra Murphy

This week we have a couple more fun food mysteries from Penguin authors-Out of the Dying Pan by Linda Reilly, and Kernel of Truth: A Popcorn Shop Mystery By Kristi Abbott. Details at the end of this post on how to win a copy of both, and a link to purchase them.

Out of the Dying Pan by Linda Reilly
Review by Sandra Murphy

Talia Marby loves fried foods. She recently took over the old Lambert’s fish and chips place in town and is experimenting with other deep fried items like meatballs and marble pound cake. Of course, the batter has to be basic to start but then adaptable for sweet or savory end results. She’s renaming the shop, Fry Me a Sliver.

Her employee, Lucas, is a typical teen, growing faster than he can keep up with and clumsy because of it. He’s also determined to learn to skateboard on cobblestones and wears the scars to prove it. Still, he managed to set up a Facebook page for the restaurant and that’s more than Talia’s been able to do. book

Talia’s other employee, Martha, is a puzzle. She never talks about her past, is grumpy a lot of the time, swears she doesn’t like kids, and complains pretty much non-stop. As long as she stays in the kitchen, things work a little better.

When Talia steals a minute to welcome a new shopkeeper to the neighborhood, she’s surprised at the rude reception she gets from Ria, the owner. Kelsey, the employee, was nice, so what’s up with Ria?

The first Sunday in December is the Santa fund-raiser where businesses get to show their wares and help families in need for the holidays. Martha and Talia are frying up cake with raspberry sauce. Ria is appalled to find out her booth, with her wonderful vintage clothes, is right next to a “fry cook.” Talia’s none too pleased either, especially when she recognizes a scarf Ria has for sale. It’s the first scarf Talia knit, a gift for her grandmother who recently passed away. Ria refuses to sell it to her or say where she got it and wears it for the event, just for spite.

When Talia has to return to the gymnasium for a forgotten container of sweet batter, she spots part of the scarf sticking out from under a wall divider. Unfortunately, it’s still on Ria, just exceptionally tight—as in strangled.

There are a number of suspects, Talia included, since she found the body, was seen arguing with Ria over the scarf, and Ria’s ever-so-public display of asking for another booth. Andy, the Santa of the day, was interested in Ria (read stalking). Ria had an older, married, boyfriend (read rich) with a wife who didn’t want the divorce (read made a scene at Ria’s funeral). Kelsey wasn’t fond of Ria either after Ria pulled some spiteful antics.

The question isn’t who wanted to kill Ria, but who wanted to enough to actually do it?

This is the second book in the Deep Fried Mystery series. Look for recipes for the savory batter and deep fried meatballs, sweet batter and marble cake at the back of the book.

Talia and her crew are a work in progress as Martha gradually lets them get closer and stops being so grumpy. Lucas is a treat. Talia is getting to the point of realizing she can’t work non-stop, so it’s interesting to see her at home too. This is an enjoyable mystery with a reveal that will surprise. I look forward to the next installment—and more recipes.

Sandra Murphy lives in the shadow of the arch, in the land of blues, booze and shoes—St Louis, Missouri. While writing magazine articles to support her mystery book habit, she secretly polishes two mystery books of her own, hoping, someday, they will see the light of Barnes and Noble. You can also find several of Sandra’s short stories on UnTreed Reads including her newest, “Arthur”, included in the anthology titled, Flash and Bang, available now.

Kernel of Truth: A Popcorn Shop Mystery By Kristi Abbott
Review by Cynthia Chow

Rebecca Anderson wasn’t proud that she was tempted to ignore the screams she heard while in her POPS gourmet popcorn store, but it was at a critical point in her the caramel sauce. When she realizes that the screaming is from Coco’s Cocoas chocolate shop, Rebecca is shattered. It was Coco Bittles who mentored Rebecca after the death of her parents, and it was Coco who lured Rebecca back to Grand Lake, Ohio after the failure of her marriage. The news that Coco was murdered during an apparent robbery is devastating, and that was before the realization that Coco’s niece Jessica plans to sell both the store and Coco’s secret chocolate recipe.

Rebecca became known as a rebellious “wild child” when orphaned as a teenager, and it’s a reputation that continues to follow her even after her success in California. In fact, her “uppity” Culinary Institute of America education and remodeling of her store only furthers the distance between her and the locals who see her as a little too big for her britches. Memories are long and gossip flourishes in Grand Lake, so Rebecca’s suspicion over Coco’s death are looked upon as just another incident of acting out. While everyone else sympathizes with petite, adorable Jessica’s lamentations, Rebecca relentlessly ensures that Coco’s legacy lives on and that the truth about her fate is revealed.book

The first person narration perfectly captures Rebecca’s contradictions and complexities. While she pretends that being labeled reckless and irresponsible doesn’t bother her, Rebecca can’t help but be wounded by their narrow-minded opinions. She is also infuriated that she is the only one who can see through Jessica’s manipulations; being nearly a foot taller than her diminutive rival certainly doesn’t help to sway sympathy Rebecca’s way. What is refreshing is that Rebecca’s marriage to a celebrity chef ended not because he betrayed her with a mistress, but because he neglected her to pursue his career. He regrets that now, and it’s not easy to ignore someone who has his own television show, salad dressing line, and life-sized cardboard cutout promoting pasta sauces in the grocery store. Rebecca’s strength as a character carries the novel in this debut series, and her vulnerability in the community she loves despite its prejudice only enhances her likability. The combination of Rebecca’s acerbic wit, loyal friends, standard poodle with larcenous habits, and astounding popcorn recipes all delightfully blend together in this fast-moving and fun-filled mystery read.

To enter to win a copy of both books, simply email KRL at krlcontests@gmail[dot]com by replacing the [dot] with a period, and with the subject line “march food,” or comment on this article. A winner will be chosen March 19, 2016. U.S. residents only. If entering via email please include your mailing address, and if via comment please include your email address.

Check out other mystery articles, reviews, book giveaways & short stories in our mystery section.

Click on this link to purchase any of these books. If you have ad blocker on you may not see this link:

Cynthia Chow is the branch manager of Kaneohe Public Library on the island of Oahu. She balances a librarian lifestyle of cardigans and hair buns with a passion for motorcycle riding and regrettable tattoos (sorry, Mom).

{ 13 comments… read them below or add one }

1 Jeanetta March 12, 2016 at 2:17am

I enjoy foodie cozy mysteries and these books sounds amazing. Thank you for the chance to win.
myrifraf (at) gmail (dot) com

Reply

2 Linda Herold
Twitter: @1957
March 12, 2016 at 9:59am

I love reading mysteries! Thanks for the chance to win this giveaway! lindaherold999@gmail.com

Reply

3 Dianne Casey March 12, 2016 at 1:15pm

I like the reviews for both of these books. “The Kernel of Truth” sounds interesting because it’s a different type of storyline. I have never read a book with a popcorn theme. Looking forward to reading both books.
diannekc8(at)gmail(dot)com

Reply

4 Kathleen Costa March 12, 2016 at 6:45pm

Great reviews, Sandra and Cynthia! I am a big fan of “cozy” mysteries with food themes…deep fried foods, and then popcorn! I am in with these reads. Thanks to authors Linda and Kristi!

Reply

5 Sheila K. March 13, 2016 at 5:14am

I would love to read these books—thanks for the chance to win a copy of both of them!

Reply

6 Jill March 13, 2016 at 5:18am

More books that’ll make me hungry. Uh oh…

Reply

7 Sharon Baker March 13, 2016 at 6:21pm

Love a good mystery especially ones with good food recipes.

Reply

8 Della Williamson
Twitter: @DellaWilliamso6
March 13, 2016 at 6:45pm

These books look great! Would love to read. And get the recipes. Fried food and popcorn are both staples here and we are always looking for new ideas. thank you for the chance to get these wonderful books.

Reply

9 Doward Wilson March 13, 2016 at 7:39pm

Can’t wait to read both these series. Great reviews. Thanks for the chance to win.

Reply

10 Peggy Hyndman March 13, 2016 at 9:07pm

Both books sound great. Thank you for the chance to win a copy of both of them!

Reply

11 amy guillaume linderman March 14, 2016 at 5:49am

these book look like delicious fun!

Reply

12 Meg C March 17, 2016 at 8:24am

Culinary cozies seem to dominate my favorites and these look like they could easily earn a place among them. Thanks for the chance to win.
robbfan141729@yahoo.com

Reply

13 Lorie
Twitter: @mysteryrat
March 21, 2016 at 2:11pm

We have a winner!

Reply

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