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February Food Mysteries From Penguin

IN THE February 20 ISSUE

FROM THE 2016 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy
SECTIONS

by Sandra Murphy
& Cynthia Chow


This week we have some more fun food mysteries from Penguin authors-It’s a Wonderful Knife: A Comfort Food Mystery by Christine Wenger, Scene of the Brine by Mary Ellen Hughes, and Town in a Cinnamon Toast by B. B. Haywood. Details at the end of this post on how to win a copy of all three books, and a link to purchase them.

It’s a Wonderful Knife: A Comfort Food Mystery by Christine Wenger
Review by Cynthia Chow

Christmas is Silver Bullet Diner owner Trixie Matkowski’s favorite time of the year, but for her it doesn’t officially begin until the Thanksgiving dishes are put away and her guests sleep off their food comas. That means that she has yet to put up a string of decorations before taking a tumble that results with her leg in a cast, four broken ribs, and a cap-less tooth. That’s nothing, though, compared to the stress headache when she considers how now to handle the daily cooking duties at the diner, not to mention the catering jobs for holiday parties, wedding receptions, bridal showers, and meals for the Sandy Harbor Community Church pageant rehearsals and cast sit-down dinner.

The rehearsals themselves are off to a rocky start when manager Liz Fellows is murdered, and the suspects number higher than the entire cast list. The pastor’s secretary had upended traditions by demanding auditions, and no one is unhappier than the previous play manager. She’s not made any cheerier when Trixie somehow finds herself volunteering for the job, and it’s only through the help of her employees, friends, and numerous family members that she will have any hope of meeting her holiday responsibilities. Perhaps the most shocking assistance comes with the arrival of the mythical “Bob,” the diner cook who disappeared into casinos around the country after her uncle’s death. book

Although Police Deputy Ty Brisco is more than capable of conducting his own official inquiry, Trixie and her best friend Antoinette Chloe Brown nevertheless throw themselves into an investigation on the basis that they have no need to follow rules. They shouldn’t be too surprised when this results in their spending the night in jail due to a little breaking-and-entering, as they have no problem stealing evidence, interrogating suspects, and intruding on crime scenes.

It takes an entire community to fulfill the catering and cooking responsibilities Trixie assigns herself, and thankfully she has one at the ready. Not only do her staff and friends step in to lend a hand, but her Aunt Stella returns along with eight Busy Babes of Boca. The light-hearted and very humorous tone of this novel match the outrageous antics of the characters, and readers should be prepared for amateur detectives who literally investigate “just because.” In actuality, Trixie has come to love both the town and her diner, and this affection has her delving into a murder precisely because she feels so invested in Sandy Harbor and its residents. If she perhaps want to show up Ty just a little, so be it. Genial characters, comical dialogue, and delicious descriptions of indulgent down-home cooking are the ingredients of this enjoyable “comfort” read.

Cynthia Chow is the branch manager of Kaneohe Public Library on the island of Oahu. She balances a librarian lifestyle of cardigans and hair buns with a passion for motorcycle riding and regrettable tattoos (sorry, Mom).

Scene of the Brine by Mary Ellen Hughes
Review by Sandra Murphy

Piper Lamb, owner of Piper’s Picklings in Cloverdale, New York, is having a great season selling her wares. That includes all kinds of pickled fruits and veggies as well as the equipment and seasonings to do it yourself. One of the most popular items is brandied cherries. Her friend Sugar Heywood, local caterer, plans to use them at a dinner party.

Sugar’s dating realtor Jeremy Porter. He’s good looking, has money, and is good to his mother, Lydia, who just moved in with him. Sugar’s happier than Piper’s seen in a long time. Too bad Lydia thinks Jeremy can do better. When Jeremy’s accountant, Dirk, reveals that although Sugar has a son, Zach, she’s never been married, That Is Just Not Done according to Lydia. Jeremy caves and breaks up with Sugar. Zach’s furious, Sugar’s heartbroken, and everyone is upset at Lydia’s highhanded actions. book

When Dirk is murdered, the police find he was poisoned. A likely suspect is Zach since he’s into botany and the poison was a locally grown plant. Zach, as a twenty-year old, doesn’t have a lot of common sense and disappears, which only serves to make him look guilty.

Piper’s determined to help where she can. Her ex, Scott, acts as Zach’s lawyer. Ralph, the woodworker who made a fabulous new door for Piper’s shop, seems to like Sugar and lends a hand. For her part, Sugar thinks Ralph is a real sweetheart but lacks ambition.

Dirk pulled the same kind of stunt on a lot of people—drop a bombshell, ruin a life. He was Jeremy’s hatchet man, doing all the dirty work so Jeremy could still be popular. The problem was, Dirk liked it. Suspects for Dirk’s murder include Zach, another realtor, Stan, whose business Dirk was ruining with rumors and lies, a landscaper who knew Dirk years ago, and pretty much anyone who ever met him.

This is the third book in the Pickled and Preserved Mystery series. Piper is someone you’d like for a friend. She’d sell you pickled everything and let you take the credit or show you how to do it too. The shop would be a great place to hang out, and be around good food and good friends. Her aunt and uncle would welcome you to the dinner table like family. Solving the mystery of who killed Dirk, well, that would make a great story to tell when you got back home again. The potential of romance with Scott again and the actual romance with Christmas tree farmer, Will, adds spice to the story. What people need to remember is this: if you’re going to do something bad, really bad, keep in mind, Piper protects her friends, so what goes around, comes around, like a Mack truck you never heard coming.

Piper shares the recipe for the brandied cherries and for spicy pickled carrots at the back of the book. What will she cook up next? Only time will tell.

Town in a Cinnamon Toast by B. B. Haywood
Review by Sandra Murphy

It’s time for Maggie and Georg’s wedding. It will be held at Blueberry Acres, where Candy and her dad, Doc, with help from friends, are decorating the barn for the ceremony. Tiny white lights, a chandelier, gauzy drapes, and the wedding colors of cinnamon and blueberry transform the place.

At the inn, the wedding party has gathered to celebrate and go over final details. Two of the party are missing—the best man, Julius, an older gentleman, and Candy, who went to look for him. It’s not like Julius to miss an appointment, but he’s a scholarly researcher and might have gotten lost in a book.

When Candy can’t find him at home, she heads for the lighthouse museum, where Julius does a lot of his work. She’s stunned to find his body with books all around and a champagne bottle on the floor. It’s one of the twelve bottles special ordered for the wedding. So, how did it get there? And more importantly, who would want to hurt Julius? book

It seems the bottle was also the murder weapon so an added question is, was it premeditated? Questions abound and suspects are few. The museum’s director points the finger at Candy, who he says he discovered her standing over the body. Not exactly the case and because he removed evidence from the scene, she could easily point to him as the culprit.

Since Julius researched the history of the town and its prominent families, it’s possible he discovered something no one wanted known. Long ago, land deeds were lost—if found, they could upset ownership of the entire town. Could that be what Julius was working on?

Candy noticed sand on his shoes. In Maine, shorelines are more apt to be rocks than sand, but there is one stretch that might qualify. He also had binoculars in his car, so he was studying something. From the beach, only one thing stands out—the old Whitby house, up for sale for a long time, now just sold to a mysterious buyer.

Between the wedding, the murder, taking care of the farm, and writing the occasional article for the paper, Candy’s got her hands full. Add in trying to do it all before Saturday’s wedding and things can really get complicated.

This is book seven in the Candy Holliday Mystery series. At the back of the book, find recipes for Maggie and Georg’s wedding cake, cinnamon raspberry flop, cinnamon toast, and the groom’s cake complete with candied flowers. There’s also a guide to springtime planting, a handy list of characters, and a preview of the next book, Town in a Blueberry Jam.

To enter to win a copy of all 3 books, simply email KRL at krlcontests@gmail[dot]com by replacing the [dot] with a period, and with the subject line “February Food 2016,” or comment on this article. A winner will be chosen February 27, 2016. U.S. residents only. If entering via email please include your mailing address, and if via comment please include your email address.

Check out other mystery articles, reviews, book giveaways & short stories in our mystery section.

Click on this link to purchase any of these books. This link takes you to Amazon where you can search for & purchase any of them. If you have ad blocker on you may not see this link:

Sandra Murphy lives in the shadow of the arch, in the land of blues, booze and shoes—St Louis, Missouri. While writing magazine articles to support her mystery book habit, she secretly polishes two mystery books of her own, hoping, someday, they will see the light of Barnes and Noble. You can also find several of Sandra’s short stories on UnTreed Reads including her newest, “Arthur”, included in the anthology titled, Flash and Bang, available now.

{ 26 comments… read them below or add one }

1 Jeanetta February 20, 2016 at 1:24am

These books sound amazing! Thank you for the chance to win.
myrifraf(at)gmail(dot)com

Reply

2 Elaine Roberson February 20, 2016 at 9:16am

These would be great titles to add to my cozy challenge list. Thanks for a chance to win these books.

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3 Dianne Casey February 20, 2016 at 11:36am

Love all these authors and would like to read all these books. Really enjoy cozy mysteries.
diannekc8(at)gmail(dot)com

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4 Kathleen Costa February 20, 2016 at 11:36am

I have entered by email, but commenting to support KRL Magazine and this set of books/authors. I have these books on my “must read” list and appreciate the reviews. Each book has its own unique charm from a Christmas murder to pickling a solution to a disastrous wedding. Wow! I’m in!

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5 Laurie Iglesias
Twitter: @lauigl
February 21, 2016 at 2:35am

You’ll offer the best cozy mysteries!! Thank you for telling us about these great-sounding books. I’d love to add them to my TBR pile.
A recent post from Laurie Iglesias: Review: A Man of Some ReputeMy Profile

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6 Annette Naish February 21, 2016 at 8:04am

I think each of these sound terrific. I would love to win any one of them…..and all of them……I could do my happy dance.

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7 Valerie Hoynacki February 21, 2016 at 9:08am

Thank you, Penguin, for finding all these great food related mysteries!!

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8 peggy clayton February 21, 2016 at 10:15am

Wow, what a nice selection of cozy mysteries ! Would love to win any of the three. ptclayton2@aol.com

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9 Laurie W.
Twitter: @LibraryLaur
February 21, 2016 at 2:05pm

These look like fun! Thanks for the chance to win.

Reply

10 Anne February 22, 2016 at 5:08am

I just finished It’s a Wonderful Knife last week. Thumbs up!

acm05atjuno.com

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11 Linda Langford
Twitter: @chatcozy
February 22, 2016 at 7:40am

I would love to read all three cozies! Thank you for the chance. chatcozy1 at gmail dot com

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12 Doward Wilson February 22, 2016 at 12:21pm

Three of my favorite series. Thanks for the chance to win.

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13 holdenj
Twitter: @.
February 24, 2016 at 4:57am

The covers are as appetizing as the info! Thanks for the chance to win!

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14 Margaret Rushton
Twitter: @cupcake5858
February 24, 2016 at 8:32am

Thank you so much for the chance to win three books. I love to cook and bake and I love mysteries that have food in them. A huge plus: recipes to try out on my friends and family. I love to make new dishes for them
scarletbegonia5858@gmail.com

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15 Jeannie D. February 24, 2016 at 1:09pm

All three of these books sounds great! Would love to read them. dr(dot)oldsmobile(at)icloud(dot) com

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16 Linda Herold
Twitter: @1957
February 24, 2016 at 1:41pm

I’d LOVE to win! Thanks so much for the chance!! lindaherold999@gmail.com

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17 Candy Kennedy February 24, 2016 at 2:50pm

These look so good hope I win.

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18 Amary chapman February 24, 2016 at 3:16pm

added all 3 to my list

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19 Dona Kutska
Twitter: @donamaekutska
February 24, 2016 at 10:58pm

These books sound so interesting, wish it had them now.

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20 Dona Kutska
Twitter: @donamaekutska
February 24, 2016 at 11:00pm

Yikes forgot my email address so, I’ll comment again. These books look like fun to read, wish I had them now, donamaekutska7@gmail.com

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21 K'Tee Bee
Twitter: @Kkttb
February 25, 2016 at 3:15am

I love food-related cozies, although I’m hungry just thinking about reading them. Thanks for the chance to get three new authors added to my list. Thanks for the chance in the giveaway. kh38668(at)yahoo(dot)com.
A recent post from K’Tee Bee: Author Interview: Tracy Weber, author of Karma’s a KillerMy Profile

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22 Jill Broussard February 25, 2016 at 5:01am

All three of these books look like great reads. Thankyou for the opportunity!

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23 Joyce Parker February 25, 2016 at 5:58am

Would love to read all these books but especially Scene of the Brine since I enjoyed the first two of that series so much!

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24 Meg C February 25, 2016 at 10:00pm

All three sound like great reads. Can’t wait to do so. Thanks for the chance to win.
robbfan141729@yahoo.com

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25 Marilyn Watson
Twitter: @MarilynWatson18
February 25, 2016 at 10:59pm

Wow…these are all wonderful books and I would love to read them…thanks for the contests. This sure is a good one.
Marilyn ewatvess@yahoo.com

Reply

26 Lorie
Twitter: @mysteryrat
March 7, 2016 at 8:05pm

We have a winner!

Reply

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