A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Valentino’s

by Terrance McArthur


The basement of a hospital, Kingsburg, Sanger, Fresno, Reedley, Hanford. In 2018, The Great Food Search proved it will go anywhere to find great eats in the Valley. Here’s a roundup of the best munchies and crunchies.

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by Lorie Lewis Ham


Welcome to KRL’s Chef’s Kitchen, a series of articles that takes us into the kitchen’s of local chefs where they share not only a personal recipe but a story behind it. This week we are in the kitchen of Martin Barcellos, chef and owner with his wife Dawn of Valentino’s Italian Restaurant in Reedley. You’ll find a discount coupon for Valentino’s at the end of this article.

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Summer Time Pasta Salad

IN THE July 9 ISSUE

FROM THE 2011 Articles,
andContributors,
andFood Fun,
andMargaret Mendel
SECTIONS

by Margaret Mendel


Who wants to cook in the summer? I sure don’t and I do everything I can to get out of standing over a hot stove in the warmer weather. Some days the best I can do in the summer heat is boil water. That’s when pasta salads begin to appear on our dinner table in the evenings. I like to cook a large batch of pasta and then divide it into a couple of meals depending on how many family members will be home for dinner.

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