A California Magazine with Local Focus and Global Appeal:
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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


slow food

by Tom Sims




One of the first things you notice when you meet Ta-Raw Hamilton, otherwise known as “Chef Hamilton,” is passion. Ta-Raw is passionate about food, health, and life! She is passionate about ideas and building dreams. That is evident in her approach to everything she and her family do. The culinary team of Tara, Rachel, Kyal, and Ariana Hamilton are at the heart of Revive Cafe and Organic Fresno.

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What is the Slow Food Movement?

IN THE July 16 ISSUE

FROM THE 2011 Articles,
andFood Fun,
andGoing Green,
andMargaret Mendel
SECTIONS

by Margaret Mendel


The Slow Food Movement is an international movement that began in Italy in 1986 as an endeavor to keep a McDonald’s from opening near the Spanish Steps in Rome. In that year a Slow Food Manifesto was signed by delegates from fifteen countries in protest against big international business interests. The Movement now has over 100,000 members in 132 countries with hundreds of regional chapters around the world.

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