A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


recipe

by Kathleen Costa
& Susan Boles



Susan Boles first published the Lily Gayle Lambert Mystery series with Death of the Wolfman (August 2016), then continued with Cherry Cake and a Cadaver (March 2017). She gives us a delightful southern town with pitchers of sweet tea, beauty shop hang outs, and everybody in everybody’s business.

{ 17 comments }

by Kathleen Costa
& Kathi Daley


I knew shopping could be dangerous, but Santa and his elves? Zoe has so much on her mind from her soon-to-arrrive little girl to her mother-in-law injured in Paris to Zak out of the country helping said mother-in-law, and preparing for the Christmas holidays that she doesn’t see the elf…crash, boom, and bang on the head.

{ 30 comments }

by Kathleen Costa
& Sarah Fox



Again, I was so excited to have the opportunity to read the newest release in Sarah Fox’s Pancake House Mystery series cleverly titled, Of Spice and Men, and totally entertained revisiting the well-developed and sometimes quirky characters (even the fur friends), and being absorbed in another engaging mystery. This time Sarah has a Hollywood-twist with a movie crew invading Wildwood Cove set to remake a cult favorite horror film.

{ 10 comments }

by Kathleen Costa


Kathi Daley is the best at penning entertaining books set at the holidays making Halloween, Thanksgiving, and especially Christmas very special for cozy fans. First published in January 2015 with Romeow and Juliet, her Whales and Tails Mystery series has fourteen delightful books set on Madrona Island off the coast of Washington State treating us to clever cozy mysteries with a twist.

{ 25 comments }

by Sandra Murphy



Maggie Crozat is working her usual twenty-seven jobs, or at least it feels like that many. For one, she sells baked goods and soft drinks on the levee to raise money for porta-potties. Between Thanksgiving and Christmas Eve, each of the plantations build a big bonfire and try to outdo each other. They can be thirty feet tall, a pyramid of logs or something as artistic as a miniature of the plantation’s manor house. Porta-potties are essential.

{ 21 comments }

by Kathleen Costa
& Jenny Kales


It is such a delightful experience connecting with a favorite author, talking about their book, their motivation, style, and process, but when you are lucky to become part of that process, it just adds to the wonderful experience. I “e-met” Jenny Kales over a year ago, you know meeting someone online, when I read and reviewed her Callie’s Kitchen Mystery series highlighting On the Chopping Block and Spiced and Iced. She has been such a delightful Facebook buddy, and when she took me up on my offer to help in anyway I could with her next book, I was thrilled to become a beta reader for Secrets and Pies.

{ 24 comments }

A Chinese Thanksgiving

IN THE November 18 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by Tiana Matson


Thanksgiving Day is a particularly big holiday in North America, especially for Canadians and Americans. It’s a special and festive time that brings families together, reminding them to be thankful, giving perspective and encouraging thoughtfulness in life. It’s so important that folks in foreign lands will rush back to be with their families for this holiday season.

{ 1 comment }

by Kathleen Costa


I am really enjoying traveling back to the Islands reading Gemma Halliday Publishing’s Aloha Lagoon Mystery series penned by several favorite authors. Catherine Bruns, a “Top Ten” personal favorite, is back with Death of the Kona Man. Carrie Jorgenson came to the Islands from Vermont wanting to strengthen, well, more like resuscitate, her relationship with her boyfriend Brad, but he turned out to be bust.

{ 16 comments }

by Sandra Murphy
& Amanda Flower



New York City chocolatier Bailey King is on the verge of achieving the dream. Her mentor is retiring and ready to name his successor, and it’s between Bailey and one other candidate. Monday is the day of the announcement.

{ 15 comments }

Top 5 Halloween Treats

IN THE October 7 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by Jennifer Smith


Halloween is just around the corner. Of course, this spooky season won’t be as jovial as it should be if you don’t prepare great treats for your family and some random kids who will do some “Trick or Treat.” Well, you don’t have to fret too much about this. After all, preparing for this annual event should not always incur you hassle and expenses, especially when it comes down to food.

{ 0 comments }

by Kathleen Costa


Ashley Adams was a “techie” with a dream of a life in spy support: decoding data, breaking through firewalls and hacking into secured systems, with her kindred spirit Ryan working along side her. But, without any good-byes, Ashley up and left for Paris…with Sergey…her new dream to be a world-renowned chef though she returns to Seagrass, Texas, two years later, leaving her troubles behind to open up a catering service specializing in French pastries.

{ 38 comments }

Why Cold-Brew Coffee Is So Delicious

IN THE July 29 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by David Prosser


It has been a buzz-word since mid-2015 and hasn’t stopped spreading through the world like wildfire. It’s “cold-brew coffee,” an inky black concoction that is infinitely more flavorful than ordinary iced coffee. In case you were wondering, iced and cold-brew coffee are not the same, because cold-brew coffee undergoes a different brewing process to make it taste exquisite.

{ 1 comment }

by Doward Wilson
& Gin Jones


Welcome to Danger Cove, a small town in the Pacific Northwest. Meet Maria Dolores, a descendant of the town’s first lighthouse keeper, the original Maria Dolores. Maria has just started her new job as the manager of the Lighthouse Farmers’ Market after closing her financial planning business and leaving big city life behind.

{ 9 comments }

by Lita Watson


Ricotta cheese has its origin in Italy. It was made from whey leftovers from the production of other types of cheese like mozzarella, and is sourced mainly from milk from sheep, cows, goats, or Italian water buffalo. Today, however, ricotta cheese can be homemade following various recipes that have been developed. It is used in dishes such as lasagna, cheesecakes, and pasta among others.

{ 0 comments }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales