A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


pie

by Sandra Murphy
& Joanne Fluke


Hannah Swensen of Cookie Jar fame, has a confession to make. Although her family says she doesn’t have to, she’s determined to make her announcement after the Sunday sermon. Confession is good for the soul, right?

{ 23 comments }

by Cynthia Chow
& Kirsten Weiss



In a sugar-fueled bout of optimism, Valentine Harris doubled the staff of her new California coastal Pie Town shop. The future of her business depends on landing Silicon Valley’s Bar X as a client, with the first step being the pies she and her piecrust specialist Charlene McCree are providing for the Old West ghost town’s pie-eating competition.

{ 11 comments }

by Alicia Lieu



I have very limited memories of pie from my childhood. In my family, fruit was mostly consumed as a dessert or snack, always in its raw form, and never cooked. Pie was something I associated with my Strawberry Shortcake Atari game where I had to avoid the bad guy, the Purple Pie Man. I discovered Marie Callender’s pies sometime during high school and I became addicted to their Fresh Strawberry pie.

{ 0 comments }

The Alchemy of Pie Dough

IN THE February 12 ISSUE

FROM THE 2011 Articles,
andContributors,
andFood Fun,
andMargaret Mendel
SECTIONS

by Margaret Mendel




Why not bake a pie for your sweetheart for Valentine’s Day? Margaret shares the secrets of pie dough & a delicious recipe for Apple Pie! And before the pie treat, them to lunch at Valentino’s in Reedley using the coupon below!

{ 3 comments }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales