A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Nell Hampton

by Cynthia Chow



Food mysteries seem to be very popular and many include recipes! Here are a few more new ones for your mystery and foodie fun-Lord of the Pies: A Kensington Palace Chef Mystery by Nell Hampton, Death by Dumpling: A Noodle Shop Mystery by Vivien Chien, Murder with a Cherry on Top: A Lickety Splits Mystery by Cynthia Baxter, and Playing with Bonbon Fire: A Southern Chocolate Shop Mystery by Dorothy St. James.

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by Cynthia Chow


It should be impossible that an American chef, just three years out of culinary school, could ever be the family chef for the future rulers of England. What makes it possible for Carrie Ann Cole is a caterer friend getting sick, replacing her as the chef at a New York City charity event, and so impressing the duchess of Cambridge that she hires Carrie to be a chef at Kensington Palace.

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by Sunny Frazier


Kathi Daley has started a new series! Appropriately named First Case, it’s the first case in the Writers Retreat Series. Jillian Hanford’s journalism career is pretty much defunct when she gets a call from a former editor.

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