A California Magazine with Local Focus and Global Appeal:
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Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Kale to the Queen

by Cynthia Chow


It should be impossible that an American chef, just three years out of culinary school, could ever be the family chef for the future rulers of England. What makes it possible for Carrie Ann Cole is a caterer friend getting sick, replacing her as the chef at a New York City charity event, and so impressing the duchess of Cambridge that she hires Carrie to be a chef at Kensington Palace.

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by Sunny Frazier


Kathi Daley has started a new series! Appropriately named First Case, it’s the first case in the Writers Retreat Series. Jillian Hanford’s journalism career is pretty much defunct when she gets a call from a former editor.

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