A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister site KRL News & Reviews for even more articles every week.


Great Food Search

by Terrance McArthur


Any way you spell it, it’s serious eating. Best known in the Middle East and Armenia, variants of this grilled meat dish range from Africa to China, with or without skewers.

{ 0 comments }

by Terrance Mc Arthur


Twice upon a time, there was a restaurant called Sanger’s Shawarma Express. The first time, it was convenient, fast-food, Mediterranean food. Two years ago, George and Stella took it over, and things changed.

{ 0 comments }

by Terrance Mc Arthur


Last month, The Great Food Search brought you milkshakes, but this month, we bring you—
BUT WAIT! THERE’S MORE!
Yes, more milkshakes!

{ 0 comments }

by Terrance Mc Arthur


Kings River Life’s The Great Food Search sends me (and sometimes my family and/or friends) eating across the San Joaquin Valley. In 2017, the series featured a baker’s dozen (that’s 13) of eating establishments featuring from tamales to killer burgers, from quesadillas to Tandoori pizzas. It was quite a year, and now I am asked to choose my favorites? Oh, the horror!

{ 0 comments }

by Terrance Mc Arthur


One of the library branches where I work is the Sunnyside Regional Library at E. Kings Canyon Rd. and Clovis Avenue in Fresno. In that shopping center, a change was made this year. Sunnyside Pizza was out, and something new was in the wind…Chicago’s Pizza With A Twist.

{ 0 comments }

by Terrance Mc Arthur


If you’ve lived in the Valley long enough to care about how you pronounce Spanish, you’ll probably try to say, “Kay-sa-dee-ya Go-ree-ya.”
Wrong.
It’s “Kay-sa-dill-a Go-rill-a.”

{ 1 comment }

by Terrance Mc Arthur


Menus are important to restaurants and customers. They tell you what to expect. They are the advertisements of coming attractions for your plate. But…are they necessary?
Imagine walking into a spacious room where delectable dishes are laid before you, fresh and hot, ready for your repast. That is the lure of the buffet, and one has recently opened in Sanger.

{ 1 comment }

by Terrance Mc Arthur


Restaurants are risky businesses. They cost a lot to start, it’s hard to keep them going, and they can disappear overnight.
For decades in Sanger, Tea Garden was “that Chinese restaurant on 10th Street.” It’s gone. In its place at 1335 10th Street is Sun China. Gone are the boxing pictures of Muhammed Ali in the ring.

{ 1 comment }

by Terrance Mc Arthur


If I had wings to fly…Better yet, if I had wings to eat. Hot wings, cold wings, buffalo wings…Who knew the arms of a chicken would become so popular?

{ 0 comments }

by Terrance Mc Arthur


Parts of the Castillo family have been feeding Fresnans for decades, and one section of the clan is dishing it up at Castillo’s Mexican Restaurant in the Tower District, 568 E. Olive Ave.

{ 1 comment }

by Terrance Mc Arthur


It used to be that cupcakes were made by mom’s for class parties or mass-produced by the Hostess Company. Now, the cupcake has become a specialty niche, with shops specializing in the single-serving-size treats. This month, The Great Food Search has risked life and digestion to bring you samples of the Valley’s variety of micro-cakes.

{ 0 comments }

by Terrance Mc Arthur


It’s summer. It’s the San Joaquin Valley. It’s hot…and you want something cold. There’s ice cream, shaved ice, frozen yogurt…and now there’s Rita’s Italian Ice and Frozen Custard in Clovis, across from the Sierra Vista Mall and in front of Party City. Rita’s has grown from its origins in Philadelphia to a chain that has over 600 locations, but this is their first in the Valley south of Modesto.

{ 0 comments }

by Terrance Mc Arthur


I’ve been going to Javier’s Mexican Restaurant (5680 E. Kings Canyon) in the Sunnyside area for years, probably decades, in its converted bank building east of Clovis Avenue. Imagine the surprise of parking by the east-side entrance and finding it sealed off! Javier’s is not gone; the front door has moved to the north side. There is now patio seating and an ADA-compliant ramp!

{ 0 comments }

by Terrance Mc Arthur


Sometimes the Great Food Search tries a variety of establishments along a theme. Sometimes, it’s trying a bunch of things at one place. Today, we study an odd little building with an odd little menu in odd little Fresno.

{ 1 comment }

  • Arts & Entertainment

  • Books & Tales

  • Community

  • Education

  • Food Fun

  • Helping Hands

  • Hometown History

  • Pets

  • Teens

  • Terrific Tales