A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL Reviews & News for bonus articles.


food

by Sandra Murphy
& Cynthia Chow


This week we have 3 fun mysteries by Kensington authors-A Toast to Murder: A Mack’s Bar Mystery by Allyson K. Abbott, If the Haunting Fits, Wear It: A Haunted Vintage Mystery by Rose Pressey, & Mulch Ado About Murder: A Local Foods Mystery by Edith Maxwell. Details at the end of this post on how to enter to win copies of all 3 books, and links to purchase them.

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by Lorie Lewis Ham


This week we took a moment to chat with Wakehouse Grill in Reedley’s owner and General Manager Preston Baker about a special event taking place this Saturday and some recent changes.

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by Sandra Murphy
& Cynthia Chow


This week we have another fun group of food related mysteries-A Crime of Passion Fruit: A Bakeshop Mystery by Ellie Alexander, Death of a Lobster Lover: A Hayley Powell Food and Cocktails Mystery by Lee Hollis, French Fried: An Ethnic Eats Mystery by Kylie Logan, & The Tell-Tale Tarte: A Five-Ingredient Mystery by Maya Corrigan. Details at the end of this post on how to enter to win a copy of all 4 books, along with links you can use to purchase them.

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by Doward Wilson
& Gin Jones


Welcome to Danger Cove, a small town in the Pacific Northwest. Meet Maria Dolores, a descendant of the town’s first lighthouse keeper, the original Maria Dolores. Maria has just started her new job as the manager of the Lighthouse Farmers’ Market after closing her financial planning business and leaving big city life behind.

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Riffing on Salads for Fourth of July

IN THE July 1 ISSUE

FROM THE Contributors,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Anne Louise Bannon


Let’s face it. Traditional Fourth of July fare is picnic food because it’s too hot to stay inside and cook. And that means salads. Salads are easy. They’re usually cool. They can even be healthy, which is a plus if you’ve got a family member who really does have to watch out.

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by Cynthia Chow


Tiny Jewel Bay, Montana, depends on tourists for its survival, so the pre-Memorial Day Jazz Festival and Workshop is crucial for local businesses and residents. Five-time Grammy winner Gerry Martin has been brought in as the main attraction, but during his first performance Erin Murphy notices that the stage simmers with jealous hostility between him, his protégé, and another guitar player.

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by Lita Watson


Ricotta cheese has its origin in Italy. It was made from whey leftovers from the production of other types of cheese like mozzarella, and is sourced mainly from milk from sheep, cows, goats, or Italian water buffalo. Today, however, ricotta cheese can be homemade following various recipes that have been developed. It is used in dishes such as lasagna, cheesecakes, and pasta among others.

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by Cynthia Chow


Professional caterer Penelope Sutherland is definitely out of her comfort zone working on a movie set in Forrestville, Indiana. Red Carpet Catering normally provides cuisine for celebrity events and movie crews in New York, but in order to have more creative freedom and save money, director Jennifer Carr is filming a new “The Turn of the Screw” in the Midwest town.

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by Terrance Mc Arthur


Restaurants are risky businesses. They cost a lot to start, it’s hard to keep them going, and they can disappear overnight.
For decades in Sanger, Tea Garden was “that Chinese restaurant on 10th Street.” It’s gone. In its place at 1335 10th Street is Sun China. Gone are the boxing pictures of Muhammed Ali in the ring.

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by Kathleen Costa


Laura Howcroft is struggling as a new resident of Millerfield Village and with her new job at the Woodend Cottage Hotel. She’s only from Cambridge, less than 100 miles away, but many villagers think of her as just another ‘Foreigner,’ which will be hard to overcome. She is slowly making friends: Janet Lister, energetic co-employee and the very handsome Dr. Howard Lucas, the village’s only doctor, but oddly Monty is still her closest confident. Monty is not your normal BFF…he is a cat.

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by Cynthia Chow


Upon seeing her friend Laurel Hobbs, Oyster Bay’s five-star restaurant owner Olivia Limoges can’t help but be shocked. The normally perfectly put-together Laurel is completely fraught, disheveled, and jittery. She is being pulled apart from all sides, as Laurel is attempting to raise twin sons, work full time, care for the house and yard, and visit her ailing mother-in-law.

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by Kathleen Costa


Everything is coming up ‘roses’ for Sally Muccio (Mooch-EE-o) and her bakery, Sally’s Samples. A recent fire caused Sally to relocate, but regulars are back, business is booming, and the fortune cookies continue to be…cryptic. The very long awaited wedding between Sally and Mike is only a week away, and Sally’s mother didn’t take “we only want a small family gathering” for an answer, so Sally is very stressed and resigned to deal with all the per-wedding arrangements, including a last minute wedding cake tasting.

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by Sandra Murphy


Ellie Avery’s schedule is always busy. Her husband is deployed on a mission, due back in a couple of weeks. Her kids are at an age that there are tons of extra activities. She’s got to be organized. In fact, she’s made a part time job of it.

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by Cynthia Chow


It should be impossible that an American chef, just three years out of culinary school, could ever be the family chef for the future rulers of England. What makes it possible for Carrie Ann Cole is a caterer friend getting sick, replacing her as the chef at a New York City charity event, and so impressing the duchess of Cambridge that she hires Carrie to be a chef at Kensington Palace.

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