A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


food

by Cynthia Chow



This week we have reviews & giveaways of some more fun mysteries that have been released this summer. We have fashion, food and libraries-A Passion for Haunted Fashion: A Haunted Vintage Mystery by Rose Pressey, Bear Witness to Murder: A Shamelessly Adorable Teddy Bear Mystery by Meg Macy, Cake and Punishment: A Southern Cake Baker Mystery by Maymee Bell, Murder Made to Order: An All-Day Breakfast Café Mystery by Lena Gregory, and Shelved Under Murder: A Blue Ridge Library Mystery by Victoria Gilbert.

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by Kathleen Costa


Caitlyn Le Fey has been adjusting to the fact that she’s a witch, and after receiving an awkward response when she shared that secret with the handsome Lord James Fitzroy, life in Tillyhenge is weird…well, more than usual. But she still accepts an invitation to attend a dinner party up at Huntingdon Manor with her young cousin learning her BFF Pomona will be there, too

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Spice Up Your Lunch Break with CArthop

IN THE August 4 ISSUE

FROM THE 2018 Articles,
andFood Fun
SECTIONS

by Rebecca Potts


Last week, I took a long lunch break to try out CArthop, a food truck event in the heart of Downtown Fresno. This event has been happening every Thursday afternoon for years, but I hadn’t even heard of it until a couple of weeks ago!

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by Cynthia Chow
& Sandra Murphy



This week we have reviews & giveaways of some fun July mysteries (with one June book thrown in) that all tie in to food and drink-Killer Green Tomatoes: A Farm-to-Fork Mystery by Lynn Cahoon, Italian Iced: An Ethnic Eats Mystery by Kylie Logan, Bought the Farm: A Farmer’s Daughter Mystery by Peg Cochran, and Last Call: Mack’s Bar Mystery by Allyson K. Abbott.

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by Terrance Mc Arthur


In November 1963, it was the first pizzeria in Reedley. Now in its fifty-fifth year, Valentino’s Italian Restaurant is still boiling, baking, and dishing out the good stuff.

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by Sandra Murphy



It’s wedding time for Vicki and Mason. Everything’s going smoothly until Vicki’s parents arrive. They brought along extra guests and a wedding planner who is supposedly famous but probably only in her own mind.

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by Cynthia Chow
& Sandra Murphy



This week we have reviews & giveaways of another fun group of food mysteries-A Soufflé of Suspicion: A French Bistro Mystery by Daryl Wood Gerber, Death and a Pot of Chowder: A Maine Murder Mystery by Cornelia Kidd, Kappy King and the Pickle Kaper: An Amish Mystery by Amy Lillard, Murder with Cinnamon Scones: A Daisy’s Tea Garden Mystery by Karen Rose Smith, and The Diva Cooks up a Storm: A Domestic Diva Mystery by Krista Davis.

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by Cynthia Chow
& Sandra Murphy



This week we have reviews & giveaways of some more fun June mysteries-Crime and Punctuation: Deadly Edits series by Kaitlyn Dunnett, Murder at the Mansion: Victorian Village Mystery by Sheila Connolly, The Spook in the Stacks: A Lighthouse Library Mystery by Eva Gates, and Till Death Do Us Tart: A Bakeshop Mystery by Ellie Alexander.

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by Terrance Mc Arthur


Twice upon a time, there was a restaurant called Sanger’s Shawarma Express. The first time, it was convenient, fast-food, Mediterranean food. Two years ago, George and Stella took it over, and things changed.

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by Cynthia Chow
& Jenn McKinlay



It seems like it’s been a long time coming, but best friends Angie DeLaura and Tate Harper are finally getting married. Not only are they now business partners franchising Scottsdale’s Fairy Tale Cupcakes, but together with Melanie Cooper they have shared a love for movies and food since childhood.

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by Terrance Mc Arthur


Last month, The Great Food Search brought you milkshakes, but this month, we bring you—
BUT WAIT! THERE’S MORE!
Yes, more milkshakes!

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by Sandra Murphy



Ready for some spicy chili? Broken Boot, Texas, is the place to go. It’s the first chili cook-off but the plans are in place and it looks to be a great success. The contestants are getting set up and tourist are arriving for free samples and all the dancing.

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by Terrance Mc Arthur


Milk Shakes—The Pursuit Begins
What do you want on a hot summer’s day in April? What do you expect in the Valley? Ice cream.
What do you want if you want a LOT of ice cream? A milk shake.

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by Cynthia Chow



Food mysteries seem to be very popular and many include recipes! Here are a few more new ones for your mystery and foodie fun-Lord of the Pies: A Kensington Palace Chef Mystery by Nell Hampton, Death by Dumpling: A Noodle Shop Mystery by Vivien Chien, Murder with a Cherry on Top: A Lickety Splits Mystery by Cynthia Baxter, and Playing with Bonbon Fire: A Southern Chocolate Shop Mystery by Dorothy St. James.

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