food

Foodie Mysteries For Your Reading Pleasure

IN THE April 7 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze SECTIONS

by Cynthia Chow

Food mysteries seem to be very popular and many include recipes! Here are a few more new ones for your mystery and foodie fun-Lord of the Pies: A Kensington Palace Chef Mystery by Nell Hampton, Death by Dumpling: A Noodle Shop Mystery by Vivien Chien, Murder with a Cherry on Top: A Lickety Splits Mystery by Cynthia Baxter, and Playing with Bonbon Fire: A Southern Chocolate Shop Mystery by Dorothy St. James.

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Great Food Search: Fugazzi’s Kingsburg

IN THE March 31 ISSUE

FROM THE 2018 Articles,
andTerrance V. Mc Arthur,
andThe Great Food Search SECTIONS

by Terrance Mc Arthur

Drive into downtown Kingsburg on a rainy night and it’s dark…really dark. Hey, there’s a light over there, down the block from the library! What is it?
Fugazzi’s.

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Raspberry Danish Murder By Joanne Fluke: Review/Giveaway/Recipe

IN THE March 24 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy SECTIONS

by Sandra Murphy
& Joanne Fluke

Hannah Swensen’s cookie shop is doing well. It keeps her busy and her mind off the fact that her husband has disappeared. Newlywed, she’s now in limbo until she knows where Ross is and why he left without a word.

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Death al Fresco By Leslie Karst: Review/Giveaway/Interview/Recipe

IN THE March 24 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy SECTIONS

by Sandra Murphy
& Leslie Karst

Sally Solari worked at her family’s Italian family-style restaurant until she inherited her aunt’s fine dining restaurant, Gauguin. Too bad her dad doesn’t understand the concept of having her own place now.

{ 20 comments }

Tart of Darkness By Denise Swanson: Review/Giveaway/Guest Post/Recipe

IN THE March 24 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy SECTIONS

by Sandra Murphy
& Denise Swanson

After a scandal at work, as the HR person, Dani had to fire an entire department. It was time for a change after that, including a breakup with her boyfriend, Justin.

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Even More Food Mysteries For Your Reading Fun!

IN THE March 24 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy SECTIONS

by Cynthia Chow
& Sandra Murphy

More food mysteries for your reading fun-Death by Chocolate Cherry Cheesecake: A Death by Chocolate Mystery by Sarah Graves, Hummus and Homicide: Kebab Kitchen Mystery By Tina Kashian, Plum Tea Crazy: A Tea Shop Mystery by Laura Childs, and Marinating in Murder: A Dinner Club Mystery by Linda Wiken.

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March Mystery Reading Catch-up!

IN THE March 3 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andPets,
andSandra Murphy SECTIONS

by Cynthia Chow
& Sandra Murphy

Here is another fun group of mysteries for your March reading-Dead Calm: A Mattie Winston Mystery By Annelise Ryan, Dipped to Death: Olive Grove Mystery by Kelly Lane, Lethal Licorice: An Amish Candy Shop Mystery by Amanda Flower, & Pawprints and Predicaments: Lucky Paws Petsitting Mystery by Bethany Blake.

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Baker’s Deadly Dozen By Livia J. Washburn: Review/Giveaway

IN THE February 17 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy SECTIONS

by Sandra Murphy

Phyllis Newsom shares her home with three other teachers—Eve, Caroline and Sam. They enjoy each other’s company, love to cook, and it helps stretch retirement budgets. Sometimes, they investigate murders.

{ 24 comments }

Five Food Mysteries & One Wedding For Your Valentine’s Day Reading!

IN THE February 10 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze,
andSandra Murphy SECTIONS

by Cynthia Chow
& Sandra Murphy

What better way to celebrate Valentine’s Day then with a great meal-so this week we have a great meal of 5 food mysteries for you to enjoy and a wedding mystery-Biscuits and Slashed Browns: A Country Store Mystery by Maddie Day, Curses, Boiled Again!: A Lobster Shack Mystery by Shari Randall, Murder Borrowed, Murder Blue: A Wedding Planner Mystery by Stephanie Blackmoore, Scone Cold Killer: An All-Day Breakfast Café Mystery by Lena Gregory (the giveaway for this one only is EBOOK), Survival of the Fritters: A Deputy Donut Mystery by Ginger Bolton, Dial M for Mousse: An Emergency Dessert Squad Mystery by Laura Bradford.

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Another One Bites the Crust By Ellie Alexander: Review/Giveaway/Valentine’s Post

IN THE February 10 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze SECTIONS

by Cynthia Chow
& Ellie Alexander

Taking place not long after the working vacation on a cruise depicted in A Crime of Passion Fruit, bakeshop owner Jules Capshaw is adjusting back to life running Torte and its expansion into the basement below. The Elizabethan-themed town of Ashland, Oregon, embraces the Bard as an inspiration to attract tourists, but most of the antics seem to be occurring behind-the-scenes.

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Kids Café 2019

IN THE February 3 ISSUE

FROM THE 2018 Articles,
andEducation,
andFood Fun,
andLorie Lewis Ham SECTIONS

by Lorie Lewis Ham

A few months ago I was in Downtown Fresno for jury duty and found myself looking for somewhere to get some coffee. I noticed this cute little cafe very close to the court and decided to check it out. It was called Kids Café 2019. I looked around and noticed that this was more than just a cafe, so when I got home I set out to learn exactly what Kids Café 2019 was.

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Silenced by Sugar By Catherine Bruns: Review/Giveaway/Recipe

IN THE February 3 ISSUE

FROM THE 2018 Articles,
andFood Fun,
andKathleen Costa,
andMysteryrat's Maze SECTIONS

by Kathleen Costa

Karma has returned to Colwestern, New York, and Catherine Bruns is brilliant at putting it center stage! This fifth book in her Cookies & Chance Mystery series finds Sally Donovan (finally married to Mike) and Josie Sullivan (her BFF and head baker at Sally’s Samples) being invited to be guests on Someone’s in the Kitchen with Donna, a popular show on the Food Network.

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Lessons Your Food Truck Business Can Learn from Sit-Down Restaurants

IN THE January 23 ISSUE

FROM THE 2018 Articles,
andFood Fun SECTIONS

by staff

The food truck industry is booming, and of course, you can learn a lot from others who are successful in the food truck business.

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Crust No One By Winnie Archer: Review/Giveaway/Guest Post

IN THE January 20 ISSUE

FROM THE 2018 Articles,
andCynthia Chow,
andFood Fun,
andMysteryrat's Maze SECTIONS

by Cynthia Chow
& Winnie Archer

It took the death of her mother to finally bring Ivy Culpepper back to Santa Sofia, California, but that tragedy led to her finally feeling she was home. A professional photographer, Ivy has also found delight working in the Yeast of Eden bakery, under the tutelage of master magical baker Olaya Solis.

{ 19 comments }

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