A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


food

by Kathleen Costa


Ashley Adams was a “techie” with a dream of a life in spy support: decoding data, breaking through firewalls and hacking into secured systems, with her kindred spirit Ryan working along side her. But, without any good-byes, Ashley up and left for Paris…with Sergey…her new dream to be a world-renowned chef though she returns to Seagrass, Texas, two years later, leaving her troubles behind to open up a catering service specializing in French pastries.

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by Cynthia Chow


When Allie McMurphy inherited the McMurphy Hotel and Fudge shop on Mackinac Island, she was lost in mourning for her grandfather and terrified to be taking over her family’s business. Allie never considered that her estranged California cousin would be furious about being cut out of the McMurphy inheritance, or that their next encounter would be when Allie finds Victoria “Tori” Andrews in the Mackinac Island Butterfly House, standing over a dead body holding the bloody murder weapon.

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Tasting the Best Reedley Has To Offer

IN THE September 9 ISSUE

FROM THE 2017 Articles,
andCommunity,
andDiana Bulls,
andFood Fun
SECTIONS

by Diana Bulls



The Taste of the Town returns to Reedley on Thursday, September 21, and the block of G Street, between 11th and 10th, will be turned into an outdoor dining room. According to RDA spokesperson Denny Mason, guests will “dine under the stars”, feasting on the best that local restaurants, gourmet food shops, wineries and breweries have to offer.

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by Sandra Murphy
& Cynthia Chow


This week we have some more July & August mysteries from Penguin authors-Addressed to Kill: A Postmistress Mystery by Jean Flowers, Sowed to Death: A Farmer’s Daughter Mystery by Peg Cochran, Muffin to Fear: A Merry Muffin Mystery by Victoria Hamilton, A Tangled Yarn: A Yarn Retreat Mystery by Betty Hechtman, & Chime and Punishment: A Clock Shop Mystery by Julianne Holmes.

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by Terrance Mc Arthur


If you’ve lived in the Valley long enough to care about how you pronounce Spanish, you’ll probably try to say, “Kay-sa-dee-ya Go-ree-ya.”
Wrong.
It’s “Kay-sa-dill-a Go-rill-a.”

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Reedley History: Willie’s Then and Now

IN THE August 19 ISSUE

FROM THE 2017 Articles,
andJim Bulls
SECTIONS

by Jim Bulls


Every Reedley High School student from the late 1940s into the 1970s remembers Willie’s Drive In, directly across the street from the high school. This was the closest place, off campus, where the smokers could light up their cancer sticks.

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Max’s Brunch House Cafe in Selma

IN THE August 12 ISSUE

FROM THE 2017 Articles,
andFood Fun
SECTIONS

by Destiney Warren



When my best friend Kayla and I hang out, it’s usually because one of us has texted the other saying, “Hey, want to go get breakfast?” For her, it’s usually pancakes with a side of eggs and sausage while for me it’s french toast or a waffle with bananas and peanut butter—don’t judge me okay! We both have to have coffee with lots of Splenda.

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by Monica Henin


How many times has it happened with you that you didn’t want to spend any time in the kitchen for preparing dinner? I’m sure it happened quite often.
Spending time in the kitchen becomes even more annoying when the temperature is reaching 100 degrees Fahrenheit or more. It is not easy to stand in the kitchen preparing food during the summer season.

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by Terrance Mc Arthur


Menus are important to restaurants and customers. They tell you what to expect. They are the advertisements of coming attractions for your plate. But…are they necessary?
Imagine walking into a spacious room where delectable dishes are laid before you, fresh and hot, ready for your repast. That is the lure of the buffet, and one has recently opened in Sanger.

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by Sandra Murphy
& Cynthia Chow


This week we have 3 fun mysteries by Kensington authors-A Toast to Murder: A Mack’s Bar Mystery by Allyson K. Abbott, If the Haunting Fits, Wear It: A Haunted Vintage Mystery by Rose Pressey, & Mulch Ado About Murder: A Local Foods Mystery by Edith Maxwell. Details at the end of this post on how to enter to win copies of all 3 books, and links to purchase them.

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by Lorie Lewis Ham


This week we took a moment to chat with Wakehouse Grill in Reedley’s owner and General Manager Preston Baker about a special event taking place this Saturday and some recent changes.

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by Sandra Murphy
& Cynthia Chow


This week we have another fun group of food related mysteries-A Crime of Passion Fruit: A Bakeshop Mystery by Ellie Alexander, Death of a Lobster Lover: A Hayley Powell Food and Cocktails Mystery by Lee Hollis, French Fried: An Ethnic Eats Mystery by Kylie Logan, & The Tell-Tale Tarte: A Five-Ingredient Mystery by Maya Corrigan. Details at the end of this post on how to enter to win a copy of all 4 books, along with links you can use to purchase them.

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by Doward Wilson
& Gin Jones


Welcome to Danger Cove, a small town in the Pacific Northwest. Meet Maria Dolores, a descendant of the town’s first lighthouse keeper, the original Maria Dolores. Maria has just started her new job as the manager of the Lighthouse Farmers’ Market after closing her financial planning business and leaving big city life behind.

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Riffing on Salads for Fourth of July

IN THE July 1 ISSUE

FROM THE Contributors,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by Anne Louise Bannon


Let’s face it. Traditional Fourth of July fare is picnic food because it’s too hot to stay inside and cook. And that means salads. Salads are easy. They’re usually cool. They can even be healthy, which is a plus if you’ve got a family member who really does have to watch out.

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