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crepes

Crepes-Perfect For Your Valentine’s Day!

IN THE February 7 ISSUE

FROM THE 2015 Articles,
andFood Fun,
andMargaret Mendel
SECTIONS

by Margaret Mendel



Crepes are not that difficult to make and are a real crowd pleaser. For the first time crepe maker the rules are simple and once you get into a rhythm everything runs smoothly. Just remember that the pan needs to be at a consistently medium high temperature, the perfect dolloped of dough should be dropped into the pan, and these thin, delicious goodies will take only a couple of minutes to slide off the pan and into the waiting dish.

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