A California Magazine with Local Focus and Global Appeal:
Community - Entertainment - Human Interest


Weekly issues every Saturday morning and other special articles throughout the week — there's something for everyone. Check out our sister sites Kings River Lite and KRL News & Reviews for bonus articles.


cookbook

by Summer Prescott


This week we have something extra special-below you will find out about a special boxed set of Christmas ebooks and a way to help out shelter pets over the holidays. And then Summer Prescott shares a fun guest post about the various books called A Day in the Life of the Characters in 12 Slays of Christmas. Details at the end of this post on how to enter to win an ebook copy of the boxed set, a copy of the companion cookbook, The 12 Slays of Christmas Cookbook, a surprise ebook from each of the authors, and a handpainted scarf!

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by Lorie Lewis Ham


Jon Koobatian is best known as the owner and head chef of Jon’s Bear Club in Reedley, California. His history with the Bear Club (he added Jon’s to the name when he became the owner) started many years before that. Jon was born in Dinuba, California and has had a love for food for most of his life.

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Tea-Cozy by The Cozy Chicks

IN THE November 21 ISSUE

FROM THE 2015 Articles,
andFood Fun,
andMysteryrat's Maze
SECTIONS

by The Cozy Chicks


Long day today. Meetings and deadlines, traffic and headaches, arguments and resolutions . . . but now the children are asleep, the spouse is dozing, and dinner was tasty and filling. Finally, it’s time for you!

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by Sandra Murphy



Farm animals are the most abused in the country yet they receive only 1% of donated money to improve their lives. Baur calls this book “the ultimate guide to a mindful, compassionate animal-friendly life.”

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by Tom Sims


There are some things that Chef Tara Hamilton would like for you to know.
If you are smart, you’d like to know them too.
It is a good thing that they are now included in a book that you can download and read with great pleasure, benefit, and interest.

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